Skip to product information
1 of 1

Shulph Ink

Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

Regular price £135.24 GBP
Regular price £147.00 GBP Sale price £135.24 GBP
8% OFF Sold out
Tax included. Shipping calculated at checkout.

YOU SAVE £11.76

  • Condition: Brand new
  • UK Delivery times: Usually arrives within 2 - 3 working days
  • UK Shipping: Fee starts at £2.39. Subject to product weight & dimension
Trustpilot 4.5 stars rating  Excellent
We're rated excellent on Trustpilot.
  • More about Analytical Methods for Milk and Milk Products: Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products

A new three-volume set provides comprehensive illustrations of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products. Volume 1 focuses on sampling methods, chemical, and compositional analysis, while Volume 3 is forthcoming on microbiological analysis. Together, these volumes will be a valuable reference for researchers, scientists, food analysts, and laboratory personnel involved in milk and milk products analysis.

Format: Hardback
Length: 382 pages
Publication date: 20 February 2024
Publisher: Apple Academic Press Inc.

This new three-volume set comprehensively illustrates a wide range of analytical techniques and methodologies for assessing the physical, chemical, and microbiological properties of milk and milk products to ensure nutritional and technological quality and safety of milk and milk products.

This volume focuses on various analytical methods for physicochemical and compositional analysis of concentrated, coagulated, and fermented dairy products in detail. It also describes the standard methodologies for the analysis of nutraceutical components and food additives commonly used in various dairy products to meet technological and nutritional quality standards.

The other volumes are:

Volume 1: Sampling Methods, Chemical, and Compositional Analysis

Volume 3: Microbiological Analysis is forthcoming.

Together, these three volumes will be a complete and thorough reference on analytical methods for milk and milk products. The volumes will be valuable for researchers, scientists, food analysts, food analysis and research laboratory personnel involved in the area of milk and milk products analysis as well as for faculty and students.

Weight: 910g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774913093

This item can be found in:

UK and International shipping information

UK Delivery and returns information:

  • Delivery within 2 - 3 days when ordering in the UK.
  • Shipping fee for UK customers from £2.39. Fully tracked shipping service available.
  • Returns policy: Return within 30 days of receipt for full refund.

International deliveries:

Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.

  • Delivery times: within 5 - 10 days for international orders.
  • Shipping fee: charges vary for overseas orders. Only tracked services are available for most international orders. Some countries have untracked shipping options.
  • Customs charges: If ordering to addresses outside the United Kingdom, you may or may not incur additional customs and duties fees during local delivery.
View full details