Analytical Techniques in Meat Science

Analytical Techniques in Meat Science is a comprehensive book that covers various methodologies for quality analysis of meat, including physico-chemical analysis, species identification, microbiological examination, and biotechnological and proteomic techniques. It is designed for meat producers, regulatory agencies, researchers, students, teachers, and laboratory staff.

Format: Hardback
Length: 264 pages
Publication date: 18 November 2021
Publisher: Taylor & Francis Ltd

Analytical Techniques in Meat Science is a thorough and comprehensive guide that encompasses a wide range of methodologies essential for the qualitative analysis of meat. The book's content is meticulously crafted to meet the diverse needs of meat producers, regulatory agencies, researchers, students, teachers, laboratory staff, and others involved in the meat industry. It provides comprehensive coverage of techniques for conducting physico-chemical analysis, species identification, and microbiological examination of meat. Additionally, the book delves into the latest biotechnological and proteomic techniques for evaluating meat quality, offering valuable insights for professionals and enthusiasts alike.

To enhance the reader's understanding, the text is accompanied by numerous figures, tables, line diagrams, and other visual aids. These visual elements are strategically used to clarify complex concepts and make the information more accessible and engaging. Furthermore, the book includes important pictures presented in plates, which further enhance the clarity and comprehension of the material.

It is worth noting that the hardback version of this book is not sold or distributed in India, Pakistan, Nepal, Bhutan, Bangladesh, and Sri Lanka. However, the paperback version is readily available and can be purchased from various online retailers or bookstores.

In conclusion, Analytical Techniques in Meat Science is a valuable resource for anyone interested in meat quality analysis. Its comprehensive coverage of methodologies, coupled with the use of visual aids and informative pictures, makes it an essential tool for professionals, researchers, and students in the meat industry. Whether you are a seasoned expert or just starting your journey in this field, this book will provide you with the knowledge and skills necessary to excel in your endeavors.

Weight: 558g
Dimension: 162 x 240 x 24 (mm)
ISBN-13: 9781032138015