Susan Weingarten
Ancient Jewish Food in Its Geographical and Cultural Contexts: What's Cooking in the Talmuds?
Ancient Jewish Food in Its Geographical and Cultural Contexts: What's Cooking in the Talmuds?
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Format: Hardback
Length: 304 pages
Publication date: 25 March 2025
Publisher: Taylor & Francis Ltd
This book is the first in-depth study of food in talmudic literature in its geographical and cultural contexts. It demonstrates the sharing of foods and foodways between Jews and their non-Jewish neighbours in the Near East in Late Antiquity.
Weight: 638g
Dimension: 241 x 165 x 24 (mm)
ISBN-13: 9781032009971
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