Ancient Olive Presses and Oil Production

This study provides a comprehensive overview of olive oil production in Cyrenaica, North-East Libya, during the mid to late Roman period, challenging previous assumptions about its small-scale and demonstrating its economic importance in urban and rural settings. It offers valuable insights into ancient production and raises questions about the Cyrenaicas role in producing olive oil for local, regional, and Mediterranean markets.

Format: Paperback / softback
Length: 176 pages
Publication date: 25 October 2022
Publisher: BILNAS - British Institute for Libyan & Northern African Studies

This groundbreaking research offers the first comprehensive examination of olive oil production in Cyrenaica, North-East Libya, during the mid to late Roman period. The author's extensive evidence collection challenges previous notions of the industry's scale and firmly establishes its economic significance in urban and rural contexts. The typology and characteristics of Cyrenaican pressing elements and gazetteer of sites further validate this work as a vital reference for studies of ancient production, raising intriguing questions about the Cyrenaicas' role in supplying olive oil for local, regional, and Mediterranean markets.

The study explores the historical production of olive oil in Cyrenaica, a region located in North-East Libya, during the mid to late Roman period. The author's meticulous research has yielded a wealth of evidence that challenges previous assumptions about the scale of olive oil production in this area. The study demonstrates that olive oil production was not limited to small-scale operations but rather played a significant role in both urban and rural settings.

The author's analysis of the typology and characteristics of Cyrenaican pressing elements and gazetteer of sites provides valuable insights into the ancient production processes. These findings confirm the importance of Cyrenaica as a major producer of olive oil during the Roman period. The study also raises questions about the role of Cyrenaica in supplying olive oil to local, regional, and Mediterranean markets.

The research contributes to our understanding of the economic and agricultural landscape of ancient Cyrenaica and sheds light on the complex networks of trade and commerce that existed in the region. The study's findings have implications for our understanding of the broader Mediterranean economy and the role of olive oil in shaping cultural and social identities.

In conclusion, this masterly study provides a comprehensive overview of olive oil production in Cyrenaica, North-East Libya, during the mid to late Roman period. The author's evidence-based approach challenges previous assumptions and establishes the economic importance of olive oil production in both urban and rural settings. The study's findings have significant implications for our understanding of ancient production, trade, and cultural identities in the Mediterranean region.

Weight: 742g
Dimension: 210 x 296 x 11 (mm)
ISBN-13: 9781915808004