Anna-daan, Food Charity in India: Preaching and Practice

This book explores the practices and traditions of food sharing among major religious communities in India, highlighting their importance for social and physical well-being and their contribution to tackling hunger, especially during the COVID-19 pandemic. It is a valuable resource for scholars and researchers in sociology, anthropology, food studies, religion, security studies, political economy, public policy, and South Asian history and culture.

Format: Hardback
Length: 480 pages
Publication date: 13 November 2023
Publisher: Taylor & Francis Ltd

Eating together unites people and has a profound impact on their physical, social, and emotional development. This captivating book delves into the diverse practices and traditions of sharing food prevalent among major religious communities in India, including Hinduism, Buddhism, Jainism, Sikhism, Christianity, and Islam.

Food insecurity is a pressing global concern, exacerbated by factors such as population growth, climate change, agricultural challenges, conflicts, and the COVID-19 pandemic. This comprehensive volume, featuring case studies from across India, examines the necessity and effectiveness of food-sharing practices in temples, mosques, and gurudwaras, among other sacred spaces. It highlights the importance of these practices in addressing hunger, particularly during the challenging times of the pandemic.

The book emphasizes the role of traditional religious practices in tackling hunger and food insecurity, shedding light on how they have contributed to the well-being of vulnerable sections of society. It explores the historical and cultural significance of food sharing and alms-giving in Indian religious traditions, highlighting its role in fostering social cohesion, compassion, and community resilience.

This groundbreaking work is the first to study food sharing and alms-giving practices in India, making it an essential resource for scholars and researchers in sociology, anthropology, food studies, religion, security studies, political economy, public policy, and South Asian history and culture. It offers valuable insights into the complex dynamics of food distribution, consumption, and the role of religion in addressing social and economic challenges.

By examining the practices and traditions of food sharing across different religious communities, this book provides a rich tapestry of experiences and perspectives. It encourages readers to appreciate the diversity of religious practices and their potential to promote social justice and sustainability. It also raises important questions about the role of government, civil society, and individuals in addressing food insecurity and promoting a more equitable and inclusive society.

In conclusion, this book is a valuable contribution to the field of food studies and social sciences. It sheds light on the importance of food sharing and alms-giving practices in promoting social well-being and addressing hunger and food insecurity. By exploring the historical and cultural contexts of these practices, it offers insights into the complex dynamics of food systems and the role of religion in shaping them. This book will be of interest to scholars, researchers, policymakers, and anyone concerned with promoting a more just and sustainable world.

Dimension: 246 x 174 (mm)
ISBN-13: 9781032309248