Antimicrobial Food Packaging
Antimicrobial Food Packaging
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- Condition: Brand new
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- More about Antimicrobial Food Packaging
Antimicrobial Food Packaging, Second Edition is a comprehensive resource on developing and applying novel antimicrobial films to packaged foods, covering backgrounds, frameworks, packaging materials, migration, detection, strategies, and combinational approaches. It includes five new chapters on smart packaging, postbiotics, hydrocolloids, and dairy products.
Format: Paperback / softback
Length: 730 pages
Publication date: 01 May 2022
Publisher: Elsevier Science & Technology
Antimicrobial Food Packaging, Second Edition remains a vital resource for comprehensively exploring the development and utilization of innovative antimicrobial films in various types of packaged foods. Structured into six sections, the book delves into essential background and frameworks, packaging materials and systems, migration of packaging elements into food, state-of-the-art microbial detection technologies, and the development and implementation of antimicrobial packaging strategies across diverse food sectors. Additionally, it covers promising combinational approaches, including edible antimicrobial coatings. This updated edition introduces five new chapters, providing the latest insights on smart packaging for monitoring food quality, postbiotics in antimicrobial packaging applications, emerging hydrocolloids from food processing waste, and innovative antimicrobial packaging strategies in dairy products. With its wide-ranging appeal to researchers, scientists, and students, the book offers valuable knowledge and guidance in the field of antimicrobial food packaging.
Dimension: 276 x 216 (mm)
ISBN-13: 9780323907477
Edition number: 2 ed
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