Antimicrobials in Food Science and Technology

This book provides a comprehensive overview of food antimicrobials, including natural and synthetic agents, their research, laws, and regulations, and emerging technologies. It covers the selection of appropriate additives, innovative natural antimicrobial products, and the application of multifactorial food preservation with antimicrobials to improve antimicrobial properties and service life.

Format: Unspecified
Length: 170 pages
Publication date: 20 November 2023
Publisher: Taylor & Francis Ltd

The comprehensive guide to food antimicrobials encompasses both natural and synthetic compounds, providing up-to-date research on each category. It offers a wealth of recent references on various food antimicrobials, covering a wide range of applications. Additionally, it delves into the latest laws and regulatory guidelines in selecting appropriate additives for specific food products. The book also highlights innovative approaches in developing natural antimicrobial value-added products, showcasing their potential in combating foodborne infections. Furthermore, it explores current and future applications of emerging antimicrobial technologies, such as the use of multifactorial food preservation with antimicrobials. It provides detailed insights into methods to enhance antimicrobial properties, aiming to prolong their effectiveness in combating infections. This authoritative resource is essential for professionals, researchers, and stakeholders in the food industry, as it equips them with the knowledge and tools necessary to ensure food safety and quality.

The Comprehensive Guide to Food Antimicrobials:

This comprehensive guide delves into the world of food antimicrobials, encompassing both natural and synthetic compounds. It provides up-to-date research on each category, offering a wealth of recent references on various food antimicrobials. The book covers a wide range of applications, ensuring that professionals, researchers, and stakeholders in the food industry have access to the latest information on this vital topic.

In addition to providing comprehensive coverage of food antimicrobials, the book also delves into the latest laws and regulatory guidelines in selecting appropriate additives for specific food products. It helps professionals navigate the complex landscape of food safety regulations and ensure that they are using additives that are safe and effective.

One of the key highlights of this guide is its focus on innovative approaches in developing natural antimicrobial value-added products. Natural antimicrobials, derived from plants, herbs, or other natural sources, have gained increasing popularity in recent years due to their perceived safety and eco-friendliness. The book explores the latest research on natural antimicrobial compounds and their potential applications in combating foodborne infections.

Furthermore, the guide discusses current and future applications of emerging antimicrobial technologies, such as the use of multifactorial food preservation with antimicrobials. Multifactorial food preservation involves the combination of different preservation techniques, such as heat, cold, or irradiation, with antimicrobial agents to extend the shelf life of food and prevent the growth of harmful bacteria and fungi. The book provides detailed insights into the methods used in multifactorial food preservation and their effectiveness in combating foodborne infections.

In addition to its focus on antimicrobial technologies, the guide also provides detailed insights into methods to enhance antimicrobial properties. It discusses the use of various additives, such as preservatives, antioxidants, and natural extracts, that can improve the resistance of food to microbial contamination. By understanding the mechanisms behind antimicrobial properties and how to enhance them, professionals can develop more effective and sustainable food preservation strategies.

Finally, the guide offers practical tips and strategies for implementing antimicrobial technologies in food production and processing. It provides guidance on selecting the appropriate antimicrobial agents, optimizing their use, and monitoring their effectiveness. It also highlights the importance of maintaining good hygiene practices and implementing food safety protocols to prevent the spread of foodborne infections.

In conclusion, the Comprehensive Guide to Food Antimicrobials is a valuable resource for professionals, researchers, and stakeholders in the food industry. It provides up-to-date information on food antimicrobials, covers a wide range of applications, and delves into the latest laws and regulatory guidelines. The book also highlights innovative approaches in developing natural antimicrobial value-added products and explores current and future applications of emerging antimicrobial technologies. By providing practical tips and strategies, it equips professionals with the knowledge and tools necessary to ensure food safety and quality.

Weight: 489g
Dimension: 254 x 178 (mm)
ISBN-13: 9781032215563