Application of Nano/Microencapsulated Ingredients in Food Products

Nano/Microencapsulated Ingredients in Food Products is a book that explores the applications of nano/micro-encapsulated ingredients in various food products, including beverages, cereal flours, bakery products, meat, oils, fats, salt, spices, and seasonings, functional supplements, and chewing gum. Authored by global experts, it provides valuable insights into the use of these ingredients in the food industry.

Format: Paperback / softback
Length: 548 pages
Publication date: 22 October 2020
Publisher: Elsevier Science Publishing Co Inc

Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, delves into the captivating world of incorporating nano/micro-encapsulated ingredients into a diverse array of food products. These ingredients encompass a wide range of bioactive components, including vitamins, minerals, flavors, colorants, enzymes, probiotics, antioxidants, and numerous other beneficial compounds. Within this comprehensive text, readers are taken on a journey through various food categories, including beverages, cereal flours, bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and even chewing gum. Furthermore, the book explores the realm of active food packaging and edible coatings infused with nano/microencapsulated ingredients, adding an exciting dimension to the field. Authored by a distinguished team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title holds immense value for professionals engaged in the diverse arenas of nanoencapsulation.

Nano/Microencapsulated Ingredients in Food Products, a volume in the Nanoencapsulation in the Food Industry series, delves into the captivating world of incorporating nano/micro-encapsulated ingredients into a diverse array of food products. These ingredients encompass a wide range of bioactive components, including vitamins, minerals, flavors, colorants, enzymes, probiotics, antioxidants, and numerous other beneficial compounds. Within this comprehensive text, readers are taken on a journey through various food categories, including beverages, cereal flours, bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and even chewing gum. Furthermore, the book explores the realm of active food packaging and edible coatings infused with nano/microencapsulated ingredients, adding an exciting dimension to the field. Authored by a distinguished team of global experts in the fields of nano and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title holds immense value for professionals engaged in the diverse arenas of nanoencapsulation.

Weight: 784g
Dimension: 152 x 230 x 31 (mm)
ISBN-13: 9780128157268