Applications of Essential Oils in the Food Industry

Applications of Essential Oils in the Food Industry provides information on using essential oils derived from underutilized crops and herbs for developing, preserving, and safety of food products, including their use as preservatives, anti-microbials, bio-preservatives, and antioxidants.

Format: Paperback / softback
Length: 378 pages
Publication date: 05 December 2023
Publisher: Elsevier Science & Technology

Applications of Essential Oils in the Food Industry is a comprehensive resource that delves into the diverse uses of essential oils derived from underutilized crops and herbs in the development, preservation, and safety of food products. The book comprehensively covers post-harvest fruits and vegetables, exploring their application as edible coatings and their role as preservatives for various food items, including fish, meats, and yogurts. It sheds light on the mechanisms of action of essential oils as preservatives, emphasizing their effectiveness in inhibiting the growth of bacteria, fungi, and yeasts. Moreover, the book highlights the valuable role of essential oils as anti-microbials, bio-preservatives, and antioxidants, playing a crucial role in safeguarding food quality and preventing spoilage. Furthermore, the book examines the effectiveness of essential oils against a wide range of food-borne pathogens, including bacteria, viruses, and parasites, demonstrating their potential in enhancing the aroma and flavor of food products. By providing detailed information on the applications of essential oils in the food industry, this book serves as a valuable tool for professionals, researchers, and enthusiasts alike. It offers insights into the potential of these natural compounds to improve food safety, flavor, and overall consumer satisfaction.

Applications of Essential Oils in the Food Industry is a comprehensive resource that delves into the diverse uses of essential oils derived from underutilized crops and herbs in the development, preservation, and safety of food products. The book comprehensively covers post-harvest fruits and vegetables, exploring their application as edible coatings and their role as preservatives for various food items, including fish, meats, and yogurts. It sheds light on the mechanisms of action of essential oils as preservatives, emphasizing their effectiveness in inhibiting the growth of bacteria, fungi, and yeasts. Moreover, the book highlights the valuable role of essential oils as anti-microbials, bio-preservatives, and antioxidants, playing a crucial role in safeguarding food quality and preventing spoilage. Furthermore, the book examines the effectiveness of essential oils against a wide range of food-borne pathogens, including bacteria, viruses, and parasites, demonstrating their potential in enhancing the aroma and flavor of food products. By providing detailed information on the applications of essential oils in the food industry, this book serves as a valuable tool for professionals, researchers, and enthusiasts alike. It offers insights into the potential of these natural compounds to improve food safety, flavor, and overall consumer satisfaction.

Weight: 1026g
Dimension: 213 x 276 x 23 (mm)
ISBN-13: 9780323983402