Applied Mycology: Entrepreneurship with Fungi

Fungi are essential in all ecosystems and have many uses in modern agriculture, food science, and the pharmaceutical industry. They are used in the production of food and drink, biofertilizers, biopesticides, and myco-materials. Newer techniques such as genetic recombination and robotics have created many potential applications of fungal products. Mycology and its application are becoming increasingly important in industrial biotechnology education. This book provides information on the basic science and applications of mycology and bio-resource technology with a special emphasis on entrepreneurial applications.

Format: Paperback / softback
Length: 447 pages
Publication date: 28 April 2023
Publisher: Springer Nature Switzerland AG

Fungi are essential components of the intricate web of life in all ecosystems, holding immense potential and boasting a diverse array of valuable bioactive compounds. These remarkable organisms play a pivotal role in a wide range of diverse processes and applications across modern agriculture, the food science industry, and the pharmaceutical sector. In the realm of food and beverages, fungi have a historically significant role, particularly in the form of mushrooms and as yeasts for baking and brewing. These roles are further enhanced by the utilization of fungal food processing enzymes and additives, as well as the recent development of protein-based foodstuffs derived from fungi. Additionally, fungi find applications in the formulation of biofertilizers and biopesticides, serving as biostimulants and bioprotectants for crops. The practical application of newer techniques such as genetic recombination and robotics has revolutionized the modern agricultural biotechnology industry, opening up an immense range of potential further applications of fungal products.

One area of growing interest is the utilization of mycelium, the root-like parts of fungi, to create myco-materials. These materials are gaining attention as sustainable alternatives for a wide array of materials, including insulation, sustainable packaging, foam inserts, and even eco-leather. In fact, mycelium bricks are known to be pound-for-pound stronger than concrete, making them a promising solution for construction applications. Furthermore, the medicinal uses of fungal species have been extensively documented in the pharmaceutical sciences, highlighting their potential as valuable agents in the treatment of various diseases.

The field of mycology, encompassing the study of fungi, has become an increasingly important component in the education of industrial biotechnology. This book on applied mycology aims to provide valuable information for those seeking to develop entrepreneurial opportunities with fungi. It offers a comprehensive overview of both the basic science and the applications of fungi in various industries. By delving into the diverse roles of fungi, from food and beverage production to medicine and construction, this book serves as a valuable resource for students, researchers, and industry professionals alike.

In conclusion, fungi are truly remarkable organisms with immense potential and a wide range of applications. Their significance in the food webs of ecosystems, as well as their contributions to modern agriculture, food science, and pharmaceutical industries, cannot be overstated. The utilization of mycelium and other innovative techniques has opened up new avenues for sustainable development and has the potential to revolutionize various industries. As our understanding of fungi continues to grow, we can expect to see even more exciting developments and applications in the years to come.

Weight: 712g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030906511
Edition number: 1st ed. 2022