Arachis hypogaea: Cultivation, Production and Nutritional Value

The groundnut, or peanut, is a versatile legume grown for its edible seeds, with India and China supplying over half of the world's supply. It is cultivated on marginal soil in most African countries and requires research and policy attention. This monograph discusses cultivation, breeding, nutritional value, and the management of peanut diseases, including the use of azoxystrobin plus benzovindiflupyr as a fungicide. It also highlights the protection of stored peanuts from fungi and aflatoxins contamination using free and microencapsulated 2(3)-tert-butyl-4 hydroxyanisole (BHA).

Format: Hardback
Length: 239 pages
Publication date: 01 June 2021
Publisher: Nova Science Publishers Inc

The groundnut, scientifically known as Arachis hypogaea L., is a remarkable legume that holds immense versatility. Cultivated primarily for its delectable seeds, it is cherished worldwide. Groundnut thrives in warm growing seasons with well-distributed rainfall, and India and China play a significant role in meeting global demand, accounting for over half of the world's supply. However, in most African countries, groundnut cultivation faces challenges on marginal soil with limited inputs. This necessitates the attention of researchers and policymakers to enhance its productivity.

The first two chapters of this monograph delve into the intricacies of groundnut cultivation, breeding, and nutritional value. Chapter 1 provides a comprehensive overview of groundnut production techniques, including soil preparation, planting methods, and irrigation practices. Chapter 2 delves into the genetic improvement of groundnut varieties, focusing on traits such as disease resistance, yield, and quality.

Chapter 3 takes a closer look at the management of peanut diseases, with a specific emphasis on the use of azoxystrobin plus benzovindiflupyr as a fungicide for treating early leaf spot, peanut pod rot, and other concerns. This chapter highlights the importance of timely disease detection and effective control measures to maintain crop yields and quality.

Chapter 4 explores the preservation of stored peanuts from fungi and aflatoxin contamination. It discusses the use of free and microencapsulated 2(3)-tert-butyl-4 hydroxyanisole (BHA) as a protective agent. This chapter underscores the significance of maintaining food safety and quality during storage and distribution.

In conclusion, groundnut is a valuable legume with significant agricultural and nutritional importance. Its cultivation requires careful attention to soil conditions, rainfall distribution, and disease management. By understanding the cultivation, breeding, and nutritional aspects of groundnut, as well as the protective measures against fungi and aflatoxin contamination, we can contribute to the sustainable production and consumption of this versatile crop.

Dimension: 229 x 152 (mm)
ISBN-13: 9781536193862