Shulph Ink
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
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Excellent- More about Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications is a comprehensive book that covers the properties, recovery, and applications of bioactive compounds in herbs. It explores topics such as health components, culinary use, functional gastrointestinal disorders, quality and safety, processing, extraction technologies, green extraction technologies, encapsulation, and applications as food supplements, active food packaging, and more. The book is valuable for food scientists, technologists, engineers, chemists, and nutrition researchers working in the food science field.
Format: Paperback / softback
Length: 462 pages
Publication date: 22 January 2021
Publisher: Elsevier Science Publishing Co Inc
Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications delves into three vital aspects: the properties of bioactive compounds, their recovery, and their diverse applications. The book comprehensively covers the latest trends in herb applications, with a strong emphasis on the health benefits of spices and herbs, their culinary usage, their therapeutic applications in treating functional gastrointestinal disorders, the stringent quality and safety standards for their incorporation into foods, various processing techniques, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, their use as food supplements for weight loss, their incorporation into active food packaging, the applications of rosemary and sage extracts, and much more. This comprehensive resource is tailored for food scientists, technologists, engineers, and chemists engaged in the broad field of food science. Furthermore, nutrition researchers specializing in food applications and food processing will find immense value in the content presented.
Weight: 950g
Dimension: 190 x 236 x 37 (mm)
ISBN-13: 9780128227169
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