Shulph Ink
Artificial Intelligence: A Real Opportunity in the Food Industry
Artificial Intelligence: A Real Opportunity in the Food Industry
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Format: Hardback
Length: 153 pages
Publication date: 04 November 2022
Publisher: Springer International Publishing AG
This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
Dimension: 235 x 155 (mm)
ISBN-13: 9783031137013
Edition number: 2023 ed.
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