Artificial Intelligence Application in Food, Nutrition, Agriculture, and Biotechnology

This book offers a comprehensive and interdisciplinary approach by integrating AI with food, nutrition, agriculture, and biotechnology. It covers both foundational concepts and practical applications, making it valuable for academics and professionals. It simplifies advanced technologies into straightforward explanations and practical examples, illustrating how AI technologies such as sensors, intelligent apps, and computer programs can assist farmers in cultivating more crops with less input, assist individuals in eating more nutritious food according to their individual health requirements, and assist researchers in creating improved seeds and environmentally-friendly farming methods. Key Features:Describes how AI technologies such as machine learning, computer vision, and IoT are used in practical farming and food systemsPresents case studies and success stories highlighting AI-based solutions in agriculture, food safety, nutrition planning, and biotechnology researchDiscusses advanced topics such as precision farming, personalized nutrition, AI in genomics, and smart supply chains in a lucid, reader-friendly styleExamines the social, economic, and environmental advantages of using AI in sustainable agriculture, food security, and biotechnological innovation

• Publication date: 1 September 2026
• Page count: 312
• Dimensions: Height 254 mm; Width 178 mm
• Publisher: Taylor & Francis Ltd
• Format: Hardback
• ISBN-13: 9781041170600