Asian Salads: 72 Inspired Recipes from Vietnam, China, Korea, Thailand and India

Asian Salads is a cookbook that provides 72 recipes for delicious Asian salads using fresh vegetables, herbs, and seasonings from local supermarkets, farmers markets, and world food markets. The recipes are simple and easy to prepare, with options for meat or seafood, and include step-by-step instructions and photos.

Format: Paperback / softback
Length: 96 pages
Publication date: 24 August 2021
Publisher: Tuttle Publishing

Asian Salads is a comprehensive guide that showcases the vibrant and diverse range of delicious Asian vegetables, herbs, and seasonings available at your local supermarket, farmers market, and world food market. With an array of 72 mouthwatering recipes, this book aims to tantalize and awaken your taste buds, broadening your culinary horizons.

Dozens of fragrant herbs, including cilantro, Thai basil, and lemongrass, are skillfully combined with a variety of fresh Asian vegetables, such as Napa cabbage, spicy kimchi, daikon, and many more. These healthy recipes are designed to be simple and easy to prepare, drawing inspiration from classic dishes found in Vietnam, Thailand, India, China, and Korea. Many of the salads offer meat or seafood options, making them perfect as side dishes or as complete and satisfying one-dish meals.

Easy-to-follow step-by-step instructions and accompanying photos provide shortcuts and substitutes to save you time in the kitchen. The book includes a variety of homemade salad dressings and vinaigrettes, ensuring that you can create delicious and unique flavors to complement your salads. Whether you're looking for everyday meal ideas or special occasion dishes, Asian Salads has something to offer. With its delectable recipes and comprehensive guidance, this book is a must-have for anyone who loves the flavors of Asia and wants to explore new and exciting culinary possibilities.

Weight: 422g
Dimension: 254 x 194 x 18 (mm)
ISBN-13: 9780804854993