Assassin's Creed: The Culinary Codex

Step into the Animus and prepare to be transported to the world of Assassin's Creed with 40 recipes across ten full menus, inspired by the times and places where the most famous Assassins lived and fought.

Format: Hardback
Length: 144 pages
Publication date: 06 September 2022
Publisher: Titan Books Ltd

Step into the Animus and prepare to be transported to the captivating world of Assassin's Creed! Immerse yourself in a culinary journey that takes you on a historical adventure, inspired by the times and places where the most legendary Assassins lived and fought. With an impressive array of 40 recipes spread across ten full menus, each meticulously crafted to evoke the essence of the Italian Renaissance, the French Revolution, and even Victorian London, you'll have the opportunity to relive the highlights of these remarkable eras.

Follow the footsteps of Altair, Ezio, Arno, Evie, Jacob, and the entire Brotherhood of Assassins as you savor their most celebrated dishes. From the mouthwatering Masyaf Moutabel to the hearty Davenport Homestead Soup, the delectable Boston Apple Pie, the refreshing Colonial Coleslaw, the exquisite Meringues Mirabeau, and the comforting Rooks Bread Pudding, this cookbook offers a delectable assortment of culinary delights.

Experience the flavors and aromas that have shaped the history of Assassin's Creed, as you indulge in the culinary creations that have been enjoyed by these legendary characters. Whether you're a seasoned chef or a culinary enthusiast, this cookbook is a must-have for anyone who wants to explore the rich tapestry of Assassin's Creed's world through the lens of food. So, grab your apron, sharpen your knives, and get ready to embark on a gastronomic adventure like no other!

Weight: 890g
Dimension: 217 x 297 x 19 (mm)
ISBN-13: 9781789099706