Annette Joseph,David Loftus
At The Table Of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region
At The Table Of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region
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- More about At The Table Of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region
Format: Hardback
Length: 208 pages
Publication date: 25 March 2025
Publisher: Rizzoli International Publications
Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.
Weight: 1158g
Dimension: 209 x 262 x 25 (mm)
ISBN-13: 9780789345981
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