Baan: Recipes and stories from my Thai home

Baan: A Homage to Thai Cuisine by Kay Plunkett-Hogge is a tribute to her childhood and the delicious recipes she was raised on. It features over 120 recipes collected from all over Thailand and includes clear and concise recipes and shortcuts to make authentic Thai cookery achievable in an ordinary Western home.

\n Format: Hardback
\n Length: 208 pages
\n Publication date: 04 April 2019
\n Publisher: Pavilion Books
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Baan, a term that encompasses the essence of hearth, home, community, and ancestral roots, is beautifully captured in this captivating new book by Kay Plunkett-Hogge. Hailing from Bangkok, where she was nurtured in the rich tapestry of Thai culture, Kay's culinary journey spans over half a century, with Thai being her first language before English. Baan is an authentic tribute to her childhood, encompassing the delectable recipes that shaped her culinary upbringing and the country she holds dear.

With over 120 recipes meticulously gathered from across Thailand during her extensive travels spanning three decades, Kay presents a treasure trove of culinary delights. These recipes have been tried and tested in her London kitchen, ensuring their authenticity and suitability for everyday Western home cooking. Kay demystifies Thai cuisine, offering clear and concise instructions that make it accessible to aspiring chefs. She shares valuable shortcuts, kitchen hacks, and ingredient substitutions that unlock the secrets of creating delicious and authentic Thai dishes.

From the fundamentals of cooking rice, a cornerstone of Thai cuisine, to mastering the art of creating snacks, soups, stir-fries, curries, stews, grilled dishes, steamed specialties, baked treats, relishes, dipping sauces, and pickles, Baan offers a comprehensive exploration of Thai flavors. Each chapter is filled with mouthwatering recipes, accompanied by stunning photographs that evoke the vibrant spirit of Thai cuisine.

Whether you are a seasoned chef or a novice cook eager to embark on a culinary adventure, Baan is a must-have cookbook that will transport you to the heart of Thailand. With Kay's guidance, you can recreate the flavors and aromas of this enchanting cuisine in your own kitchen, savoring the rich heritage and traditions that have been passed down through generations. So, gather your ingredients, fire up your stove, and let Baan be your guide on a culinary journey to Thailand.

\n Weight: 1018g\n
Dimension: 200 x 242 x 27 (mm)\n
ISBN-13: 9781911624059\n \n