Bacon Bible

Peter Sherman, the owner of BarBacon in New York City, has gained fame as the "Bacon Guru" for his love of bacon and his book, The Bacon Bible, which features over 150 recipes for incorporating bacon into various meals. He encourages cooking with bacon in unexpected ways, such as Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes, and teaches basics like curing simple bacon from scratch.

Format: Hardback
Length: 368 pages
Publication date: 23 April 2019
Publisher: Abrams

Bacon has become the culinary obsession of Peter Sherman, a chef who has made it his mission to elevate this beloved ingredient to new heights. In 2014, he opened the highly acclaimed BarBacon in New York City, a bacon-themed gastropub that quickly gained critical acclaim and financial success. Sherman's passion for bacon is evident in every dish he creates, and his dedication to this ingredient is truly remarkable. In his book, "The Bacon Bible," he shares over 150 recipes that showcase the endless possibilities of incorporating bacon into virtually any meal. From classic BLTs and wedge salads to innovative creations like Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes, Sherman encourages his readers to think outside the box when it comes to bacon cuisine.

But he doesn't stop there. Sherman takes his love for bacon to the next level by teaching his readers how to cure simple bacon from scratch. His mad-scientist approach to bacon is both fascinating and inspiring, as he believes that bacon should be a staple in every meal. With his expertise and creativity, Peter Sherman has become the go-to bacon guru for people around the world, who are eager to explore the endless possibilities of this delicious ingredient.

Weight: 1104g
Dimension: 232 x 186 x 35 (mm)
ISBN-13: 9781419734618