Cathy Barrow
Bagels, Schmears, and a Nice Piece of Fish
Bagels, Schmears, and a Nice Piece of Fish
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- Condition: Brand new
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- More about Bagels, Schmears, and a Nice Piece of Fish
This cookbook provides recipes and techniques for making bagels with 5 base ingredients, including classic and innovative flavors, homemade spreads, schmears, pickles, and other deli favorites. It also includes suggested menus for brunches and gatherings, photos of finished food, and step-by-step techniques.
Format: Hardback
Length: 208 pages
Publication date: 17 March 2022
Publisher: Chronicle Books
Bagel enthusiasts, rejoice! This comprehensive cookbook simplifies bagel-making with just five basic ingredients and straightforward techniques for crafting the dough, shaping the bagels, proofing, boiling, baking, storing, and more. Recipes encompass a delightful array of two dozen variations on the iconic New York bagel, featuring classic and innovative flavors ranging from Sesame to Blueberry and Hatch Chile Jack. Additionally, you'll discover homemade spreads, schmears, pickles, and other deli favorites, such as the homemade Nova and Smoked Whitefish Salad, perfect for indulging in maximum grazing. Whether you're a seasoned home baker or just starting, this cookbook is sure to delight with its reliable recipes and charming deli aesthetic. It serves as a comprehensive baking resource, offering suggested menus for fun brunches and gatherings, captivating photos of finished food, and step-by-step techniques. With its delightful charm, this book also serves as a playful guide to creating one of America's most beloved foods, the bagel.
Weight: 886g
Dimension: 191 x 241 x 24 (mm)
ISBN-13: 9781797210551
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