Baking without Sugar

Sophie Michell, a renowned chef, has released a new cookbook titled "Baking Without Sugar" that showcases over forty recipes for delicious treats without using sugar. With increasing numbers of sugar intolerant people worldwide, this cookbook is a game-changer for those who have had to give up their favorite sweets.

Format: Paperback / softback
Length: 208 pages
Publication date: 22 May 2018
Publisher: Pen & Sword Books Ltd

The prevalence of sugar intolerance is on the rise, with millions of individuals affected worldwide. In the UK alone, over eight million people grapple with this condition, while in the US, approximately 30% of the population cannot consume sugar. This staggering figure translates to over 200 million people globally. For those who have had to bid farewell to their beloved sweets and hobbies, the prospect of enjoying delicious treats without sugar can be incredibly enticing. In this captivating new cookbook, acclaimed chef Sophie Michell unveils the secrets to baking delectable creations without relying on sugar. From delectable nibbles to cakes that will elevate any afternoon tea, Sophie demonstrates that reducing or eliminating sugar from baking does not diminish the inherent taste. Featuring over forty recipes, Baking Without Sugar is a must-have addition for health-conscious bakers, offering a delectable array of sugar-free delights.

Weight: 558g
Dimension: 238 x 191 x 15 (mm)
ISBN-13: 9781526729972