Bao Family: Recipes from the eight culinary regions of China

The Bao Family cookbook showcases the fusion of Chinese and Parisian culinary traditions, featuring over 80 classic and accessible recipes. It challenges stereotypes and celebrates the diversity and regionality of Chinese cooking, with dishes like pancakes, chili chicken salad, dim sum, spring rolls, hot-and-sour soup, sweet-and-sour fish, Cantonese fried rice, and bao buns. The recipes are accompanied by step-by-step instructions and are infused with the love of Cline and her family for their homeland of Wenzhou.

Format: Hardback
Length: 272 pages
Publication date: 30 May 2023
Publisher: Murdoch Books

The Bao Family Cookbook is a delightful culinary journey that seamlessly blends the rich traditions of Chinese cuisine with the vibrant spirit of Parisian life. Written by Cline Chung and her family, this cookbook offers over 80 classic yet accessible and playful recipes that challenge stereotypes surrounding Chinese cooking and celebrate its incredible diversity and regional variations.

From the mouthwatering pancakes to the spicy chilli chicken salad, the dim sum to the spring rolls, the hot-and-sour soup to the sweet-and-sour fish, and of course, the iconic bao buns, this cookbook is a treasure trove of flavour. Each recipe is accompanied by handy step-by-step instructions, making it easy for home cooks to recreate these delicious dishes in their own kitchens.

What sets The Bao Family Cookbook apart is the deep love and passion that Cline and her family pour into every dish. From their home in Paris, they have transported the essence of Wenzhou, their homeland, into their cooking, infusing every recipe with the warmth and authenticity that only a family can bring.

The recipes in this cookbook are not just about flavour; they are also a celebration of Chinese food today. Spanning meals throughout the day, from breakfast to dinner, The Bao Family Cookbook offers a diverse range of dishes that showcase the versatility and richness of Chinese cuisine. From stir-fried vegetarian noodles to pumpkin fries with salted egg, from fried egg on rice to chariu bao, from har gow Chinese spring rolls to wonton soup, and from steamed pork ribs with garlic and black beans to salt-and-pepper chicken, there is something for every palate and occasion.

Whether you are a seasoned chef or a beginner in the kitchen, The Bao Family Cookbook is a must-have for anyone who wants to explore the world of Chinese cooking. With its vibrant photographs, informative introductions, and family-friendly recipes, this cookbook is not only a source of inspiration but also a testament to the power of cultural exchange and the joy of sharing food.

So, gather your ingredients, fire up your stove, and let the flavours of The Bao Family Cookbook transport you to the vibrant streets of China and the heart of Parisian cuisine. Prepare to be amazed by the explosion of flavour that awaits you in every bite!

Weight: 1184g
Dimension: 201 x 258 x 31 (mm)
ISBN-13: 9781922616678