Basics Basics Baking Handbook

Marguerite Patten was a British cookery doyenne who wrote a book on baking that covers equipment, techniques, and recipes for cakes, biscuits, bread, pizzas, and pastries. She explains traditional terminology and provides instructions to guide beginners to success.

Format: Paperback / softback
Length: 192 pages
Publication date: 31 May 2018
Publisher: Grub Street Publishing

Marguerite Patten, a culinary legend who passed away in 2015 at the age of 99, was a true doyenne of British cookery. With over a century of experience in the kitchen, she penned this comprehensive cookbook, drawing on her expertise as a Home Economist for the Ministry of Food. Throughout the book, Patten shares her vast knowledge and tried-and-tested recipes for a wide range of baked goods, including cakes, biscuits, breads, pizzas, and pastries. Her expertise in baking shines through as she delves into the equipment, techniques, and troubleshooting tips necessary for successful baking. The book begins with an introduction to the basics, covering essential topics such as flour types, utensils, and the meaning of creaming. Patten's friendly, reassuring tone makes the instructions easy to follow, and she includes helpful explanations of traditional terminology. While the book lacks glossy photographs, its straightforward and factual approach makes it a valuable resource for both beginners and experienced bakers alike. Patten covers a wide range of family favorites, including Walnut cake, teacakes, and buns, as well as more modern popular cakes like muffins. The book's layout is designed to introduce the joys of baking in a way that ensures success for even the most novice bakers under the expert guidance of Britain's beloved cookery writer.

Weight: 258g
Dimension: 233 x 156 x 13 (mm)
ISBN-13: 9781911621133