Batch Baking: Get-ahead Recipes for Cookies, Cakes, Breads and More

Batch baking is a great way to have home-baked goods without starting from scratch each time. Cynthia Barcomi's book "Berlin Baking Queen: Batch Bake without Starting from Scratch" includes over 70 tried-and-tested recipes for cookies, cakes, breads, pies, tarts, and sourdough, with gluten-free and vegan options. The book also includes advice on working with doughs, refrigeration, and storage, and is a must-have volume for home bakers.

Format: Hardback
Length: 224 pages
Publication date: 04 August 2022
Publisher: Dorling Kindersley Ltd

Berlin Baking Queen Cynthia Barcomi has revolutionised the way we bake with her simple and efficient method. By making a dough, baking it now, or freezing it for later, you can enjoy pancakes every morning for a week without starting from scratch. With over 70 tried-and-tested recipes for cookies, cakes, breads, pies, tarts, and even sourdough, you can satisfy spontaneous cravings and unexpected guests with homemade convenience at your fingertips.

A recent study has shown that half of Brits have baked at home at least once a week since the first national lockdown hit last March, and a total of 27% are baking more than once a week. This guide is a must-have for enthusiastic home bakers who find themselves pressed for time or only want to bake a small amount. It includes 70 photographed dough, batter, pastry, and frosting recipes, as well as fridge, freeze, bake from frozen panels to help with batching and storing.

Batch Baking is all about homemade convenience, and delicious pastries, breads, and cakes you make yourself will taste infinitely better than anything store-bought. Learn about the secrets to successfully making your own sourdough, and enjoy the convenience of batch baking with this brilliant guide.

Weight: 852g
Dimension: 196 x 254 x 25 (mm)
ISBN-13: 9780241553152