Batch but Better

Batch But Better is a cookbook that shows how to transform one meal into three by using store cupboard staples and fresh ingredients, saving time and money, and reducing waste. Lizzie provides ideas for two more fuss-free dishes for every recipe cooked from scratch, such as roast aubergine with tomatoes, pasta bake, mini calzones, lamb koftes, moussaka, spiced lamb and hummus wraps, Thai beef salad, and Vietnamese summer rolls.

Format: Paperback / softback
Length: 176 pages
Publication date: 13 May 2021
Publisher: Octopus Publishing Group

Batch But Better is a revolutionary cookbook that demonstrates how effortlessly one meal can be transformed into three delicious and nutritious meals, saving you time, money, and reducing waste. Author Lizzie provides a plethora of ideas for two more fuss-free dishes to accompany each recipe cooked from scratch.

Roast aubergine with tomatoes, for instance, can be transformed into a pasta bake, while mini calzones can be made from leftover roast vegetables. Supper of lamb koftes can be repurposed as a comforting moussaka, and spiced lamb and hummus wraps can be created from leftover lamb. Deliciously sticky short ribs cooked at the weekend can be used to make a fresh and feisty Thai beef salad and Vietnamese summer rolls in the days following.

Batch But Better offers a wide range of recipes, from vegetable-based dishes to fish, meat, and even desserts, all designed to help you save time in the kitchen, spend less, and avoid waste. Moreover, the recipes are simple to follow and produce delicious, good-for-you meals that you will truly enjoy. Whether you're a busy professional, a busy parent, or simply someone who loves to cook, Batch But Better is the perfect cookbook for you.

Weight: 612g
Dimension: 190 x 245 x 18 (mm)
ISBN-13: 9780857839466