Jane McMorland Hunter
Bedside Companion for Food Lovers: An anthology of literary morsels for every night of the year
Bedside Companion for Food Lovers: An anthology of literary morsels for every night of the year
YOU SAVE £6.56
- Condition: Brand new
- UK Delivery times: Usually arrives within 2 - 3 working days
- UK Shipping: Fee starts at £2.39. Subject to product weight & dimension
Bulk ordering. Want 15 or more copies? Get a personalised quote and bigger discounts. Learn more about bulk orders.
Couldn't load pickup availability
- More about Bedside Companion for Food Lovers: An anthology of literary morsels for every night of the year
A literary anthology with food extracts from over 200 authors, embracing fiction, non-fiction, poetry, and recipes. It includes renowned food writers, literary greats, and curious curiosities, making it a delightful gift for food lovers.
Format: Hardback
Length: 448 pages
Publication date: 12 October 2023
Publisher: Batsford Ltd
This captivating literary anthology is a delectable treat for all food enthusiasts. With excerpts from over 200 renowned authors, it encompasses a diverse range of genres, including fiction, non-fiction, poetry, and even a delightful assortment of recipes. Each night of the year, you can savor a tantalizing extract that will transport your taste buds on a culinary journey.
This absorbing book is a true feast for the senses, offering a plethora of foodie extracts from across the globe and throughout history. From the festive feasts of Tudor times to Nigella Lawson's expert advice on how much cheese to purchase for a dinner party, there is something for every palate. Renowned food writers like Elizabeth David, Madhur Jaffrey, and Anthony Bourdain grace the pages, alongside literary giants such as Charles Dickens, F. Scott Fitzgerald, and Maya Angelou. Additionally, you will discover intriguing curiosities like the surreal recipes found in the 1932s Futurist Cookbook.
Of course, the iconic Mrs. Beeton makes a notable appearance, adding her culinary expertise to the mix. Furthermore, this anthology features a delectable array of culinary delights, such as:
• Tantalizing gingerbread from Jane Austen's Emma.
• The joys of Caribbean cooking in Sam Selvon's The Housing Lark.
• Ingenious wartime solutions in MFK Fisher's How to Cook a Wolf, and much more.
Keep this delectable book by your bedside and indulge in a world of delicious food writing every night of the year. It also makes an ideal gift for the foodie in your life, who will cherish the timeless wisdom and culinary inspiration it offers.
Weight: 1146g
Dimension: 240 x 160 x 38 (mm)
ISBN-13: 9781849947961
This item can be found in:
UK and International shipping information
UK and International shipping information
UK Delivery and returns information:
- Delivery within 2 - 3 days when ordering in the UK.
- Shipping fee for UK customers from £2.39. Fully tracked shipping service available.
- Returns policy: Return within 30 days of receipt for full refund.
International deliveries:
Shulph Ink now ships to Australia, Belgium, Canada, France, Germany, Ireland, Italy, India, Luxembourg Saudi Arabia, Singapore, Spain, Netherlands, New Zealand, United Arab Emirates, United States of America.
- Delivery times: within 5 - 10 days for international orders.
- Shipping fee: charges vary for overseas orders. Only tracked services are available for most international orders. Some countries have untracked shipping options.
- Customs charges: If ordering to addresses outside the United Kingdom, you may or may not incur additional customs and duties fees during local delivery.
