Mark Dredge
Beer and Veg: Combining Great Craft Beer with Vegetarian and Vegan Food
Beer and Veg: Combining Great Craft Beer with Vegetarian and Vegan Food
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- More about Beer and Veg: Combining Great Craft Beer with Vegetarian and Vegan Food
Beer and Veg is a book that combines the world of craft beer with vegetarian and vegan food, offering tips on pairing beer with dishes, cooking with beer, and 70 recipes using beer as an ingredient. Author Mark Dredge, a vegetarian himself, is the perfect person to help merge these two worlds.
\n Format: Hardback
\n Length: 224 pages
\n Publication date: 20 July 2021
\n Publisher: Ryland, Peters & Small Ltd
\n
Beer and Veg is the ultimate guide for beer enthusiasts who also follow a vegetarian or vegan diet. It offers a comprehensive range of information and recipes to help you enjoy the perfect pairing of craft beer with vegetarian and vegan food.
The introduction provides valuable insights on how to approach beer with vegetarian or vegan food, offering tips and tricks for successful pairings. It also covers how to incorporate beer into your cooking, showcasing a variety of techniques and recipes that utilize beer as an ingredient.
In the following section, the book delves into different beer styles and their compatibility with various foods. It provides a comprehensive overview of the diverse flavors and aromas of different beers, allowing you to select the perfect beer to complement your meal. Whether you're a fan of pale ales, stouts, IPAs, or lagers, Beer and Veg has you covered.
To round off the guide, the book presents a selection of 70 mouth-watering recipes that feature beer as a key ingredient. These recipes range from appetizers to desserts, showcasing the versatility and flavor-enhancing properties of beer in vegetarian and vegan cuisine.
Written by award-winning beer writer Mark Dredge, who himself has embraced a vegetarian diet in the past two years, Beer and Veg is the perfect resource for anyone looking to merge the worlds of craft beer and plant-based food. With his expertise and passion for both beer and vegetarian cuisine, Mark has created a book that is both informative and inspiring.
Whether you're a seasoned beer connoisseur or a vegetarian or vegan looking to explore new culinary possibilities, Beer and Veg is a must-have guide that will take your taste buds on a journey like never before. So, raise your glass and enjoy the perfect harmony of craft beer and vegetarian or vegan cuisine with this comprehensive and delectable book.
\n Weight: 936g\n
Dimension: 198 x 242 x 28 (mm)\n
ISBN-13: 9781912983407\n \n
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