Belgian Cafe Culture

The soul of Belgium is in its cafés, and this book captures their beauty and accuracy. Regula Ysewijn is a Belgian culinary historian, writer, and photographer who visited 45 traditional cafés in Belgium to capture their essence in photographs and interviews with landlords and customers. She emphasizes the importance of preserving the café patrimony of Belgium as it is an important part of social and cultural heritage.

Format: Hardback
Length: 224 pages
Publication date: 03 December 2021
Publisher: Luster

Belgium's soul lies within its vibrant café culture, a testament to the country's rich heritage and culinary traditions. Whether in the north or the south, these cafés have become an integral part of Belgian life, offering a haven for locals and tourists alike to indulge in delicious brews, delectable pastries, and engaging conversations.

One book that truly captures the essence of Belgium's café culture is "Belgium: The Heart of Beer Culture" by Joe Stange. In his comprehensive work, Stange delves into the history, charm, and significance of these iconic establishments. He emphasizes the importance of preserving the café patrimony of Belgium, recognizing that these cafés are not just mere establishments but are vital components of the country's social and cultural heritage.

Regula Ysewijn, a Belgian culinary historian, writer, and photographer, is the author of several books, including "Pride and Pudding" and "Oats in the North, Wheat from the South." Her expertise in food and social history of Britain and the Low Countries has earned her international acclaim. In "Belgium: The Heart of Beer Culture," Ysewijn embarks on a remarkable journey to visit 45 traditional cafés across Belgium. From the oldest café in the country, which opened in 1515, to the oldest Belgian café landlady, Juliette, who is 96 years old, Ysewijn explores a diverse range of cafés with their unique charm and character.

Through her captivating photographs and heartfelt conversations, Ysewijn manages to capture the soul of these cafés. She explores the stories of the landlords and -ladies, who have dedicated their lives to these establishments, as well as the regular customers who have become an integral part of the café's fabric. The book offers a glimpse into the rich history, cultural significance, and culinary traditions of Belgium's café culture, providing a deeper understanding and appreciation for this beloved institution.

In conclusion, Belgium's café culture is a testament to the country's vibrant spirit and culinary excellence. "Belgium: The Heart of Beer Culture" by Joe Stange and "Belgium: The Heart of Beer Culture" by Regula Ysewijn are excellent resources for anyone seeking to explore this captivating aspect of Belgian life. These books not only showcase the beauty and charm of these cafés but also emphasize the importance of preserving their heritage for future generations.

Weight: 956g
Dimension: 177 x 249 x 29 (mm)
ISBN-13: 9789460582950