Bella: My life in food

Annabel Langbein, New Zealand's most popular cookbook author, shares her life story and how food has shaped it, featuring 60 key recipes that reflect her adventures and passion for cooking.

Format: Hardback
Length: 352 pages
Publication date: 08 July 2021
Publisher: Murdoch Books

Annabel Langbein, the acclaimed cookbook author from New Zealand, unveils a captivating memoir that delves into the profound influence of food on her remarkable life journey. With an unwavering passion for culinary exploration, she shares captivating anecdotes, ranging from her early fascination with cooking to her unconventional experiences as a Maoist hippie, a skilled hunter and forager, and an entrepreneur who ventured into the croissant business in Brazil. Throughout it all, food has remained the central thread that weaves together Annabel's diverse experiences.

Born into a family with a deep appreciation for nature, Annabel's connection to the outdoors was nurtured from an early age. Her love for cooking blossomed alongside her adventurous spirit, leading her to experiment with various ingredients and techniques. As a teenager, she embraced the ideals of communism and became a fervent follower of Mao Zedong's philosophy. This unconventional phase shaped her worldview and influenced her culinary choices, as she sought to create meals that were both nutritious and affordable for the masses.

In her twenties, Annabel's journey took her to remote areas of New Zealand, where she immersed herself in the art of possum trapping and foraging. She learned to live off the land, honing her survival skills and developing a deep respect for the natural world. These experiences further fueled her obsession with creating cookbooks that would introduce a generation of cooks to her simple yet delectable recipes.

With a relentless determination, Annabel embarked on a global culinary adventure, traveling to countries like France, Italy, and Brazil. She opened her own croissant business in Rio de Janeiro, where her passion for baking and her unique culinary style gained widespread recognition. Through her business, Annabel not only shared her love for pastries but also empowered local women by providing them with employment opportunities.

In her memoir, Annabel selects 60 key recipes that have resonated deeply with her throughout her life. These recipes, crafted with her signature style and flair, make cooking accessible to everyone. Each dish is accompanied by stunning photographs that evoke the flavors and aromas of Annabel's culinary creations.

Annabel's life story is a testament to the transformative power of food and the boundless possibilities it offers. Through her memoir, she invites readers to embark on a culinary journey that celebrates the joys of experimentation, adventure, and connection with nature. Whether you are a seasoned chef or a novice cook, Annabel's recipes will inspire you to embrace the beauty of simple yet exquisite meals.

Weight: 1040g
Dimension: 295 x 249 x 35 (mm)
ISBN-13: 9781922351890