Lisa Jack
Benchmarking in Food and Farming: Creating Sustainable Change
Benchmarking in Food and Farming: Creating Sustainable Change
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Excellent- More about Benchmarking in Food and Farming: Creating Sustainable Change
Format: Paperback / softback
Length: 146 pages
Publication date: 24 June 2024
Publisher: Taylor & Francis Ltd
At a time in which farmers and their advisors are keen to make greater use of performance information for survival and growth, Lisa Jack's book provides an overview of benchmarking practices within and without the agricultural industry and evaluates the potential of these practices to create sustainable innovation in food and farming.
Weight: 280g
Dimension: 245 x 173 x 11 (mm)
ISBN-13: 9781032838106
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