Best Recipes from the Farmer's Wife Cookbook: Over 250 Blue-Ribbon Recipes

The Farmers Wife Cookbook is a classic cookbook with recipes that resonate with modern-day cooks who want to bring the warmth and family of the Farmers Wife to their own kitchen. It features country-kitchen recipes that appeared in Midwestern Americas Farmers Wife magazine between 1893 and 1939, and is illustrated with color photographs and completely redesigned to appeal to a modern-day cook. Recipes include macaroni and cheese pie, southern fried chicken, fried green tomatoes, spiced oatmeal cookies, Michigan cherry pie, apple plum jam, pear honey, corn chowder, Swedish meatballs, and stuffed sweet potatoes.

\n Format: Paperback / softback
\n Length: 240 pages
\n Publication date: 28 December 2021
\n Publisher: Voyageur Press
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This revised and expanded four-color edition of The Farmers Wife Cookbook presents a collection of country-kitchen recipes that originally appeared in Midwestern America's Farmers Wife magazine between 1893 and 1939. Since its inception, the magazine has been cherished by home cooks, and its recipes continue to resonate with people today as we embrace the return to slow, scratch cooking with fresh and wholesome ingredients, often sourced from homegrown gardens or local farmers' markets. The tradition of Sunday dinners and gathering with family and friends remains a cherished aspect of our culture.

Best Recipes from the Farmers Wife Cookbook brings together the most popular and easy-to-follow recipes, along with dozens of menus that originated in farm kitchens across the nation and were featured in the magazine's pages during its early twentieth-century publication. This new edition is beautifully illustrated with color photographs and has been completely redesigned to appeal to modern-day cooks who seek to bring the warmth and family-oriented atmosphere of the Farmers Wife to their own kitchens.

The recipes encompass a wide range of dishes, including classic comfort foods like Macaroni and Cheese, Southern Fried Chicken, Fried Green Tomatoes, Spiced Oatmeal Cookies, Michigan Cherry Pie, Apple Plum Jam, and Pear Honey. There are also numerous variations of these recipes, offering endless possibilities for culinary exploration. Whether you reside in the countryside, the city, or somewhere in between, this down-home cookbook serves as a perfect companion to a renewed appreciation for family life and the joy of comforting, back-to-basics cooking.

\n Weight: 834g\n
Dimension: 204 x 255 x 17 (mm)\n
ISBN-13: 9780760369395\n \n