Fadi Kattan
Bethlehem: A Celebration of Palestinian Food
Bethlehem: A Celebration of Palestinian Food
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- More about Bethlehem: A Celebration of Palestinian Food
Bethlehem is a celebration of Palestinian food and culture, featuring recipes and profiles of local food artisans. Despite the challenges of the region, the city's legacy and stories endure.
Format: Hardback
Length: 240 pages
Publication date: 16 May 2024
Publisher: Hardie Grant US
Bethlehem is a celebration of Palestinian food and culture, featuring the vibrant culinary creations of Franco-Palestinian chef Fadi Kattan. This book offers a glimpse into the hidden corners of Bethlehem, capturing the colors and aromas of its market and spice shops. Kattan introduces readers to the local farmers and artisans who supply him with the finest ingredients, and shares his passion for culinary experimentation. His loving profiles of these individuals are accompanied by his own recipes, some passed down through generations and others from his restaurants in Bethlehem and London. Learn to stuff grape leaves with Nabulsi cheese, slow roast lamb seasoned with fenugreek and cardamom, roll labaneh in nigella seeds, and make Mouhalabieh, a milky pudding scented with mastic and pistachios. Bethlehem's vibrant flavors and rich history endure amidst the chaos and strife of the region.
Weight: 1028g
Dimension: 255 x 197 x 26 (mm)
ISBN-13: 9781958417287
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