Big Has HOME: Recipes from North London to North Cyprus

The book "HOME" by Hasan Semay is a celebration of food, featuring simple recipes and stories from the chef's life. It emphasizes the importance of connecting with food and celebrating together, with dishes inspired by Mediterranean flavors and his Cypriot heritage.

Format: Hardback
Length: 176 pages
Publication date: 18 August 2022
Publisher: HarperCollins Publishers

This book is a culinary masterpiece that delves deep into the world of food, surpassing the boundaries of simplicity and extravagance. It is an authentic exploration of flavors, aimed at unraveling the intricate tapestry of culinary experiences. Food, in its entirety, transcends the mere act of satisfying hunger; it becomes a vessel for storytelling, history, and cherished moments shared with loved ones.

Meet Hasan Semay, a remarkable chef and YouTube personality hailing from North London. With a rebellious spirit and a natural talent for cooking, Hasan defied the traditional educational path and embarked on a journey of self-discovery. His unconventional journey began with a series of odd jobs, ranging from plumbing to security, before he was accepted into the prestigious Jamie Oliver 15 program in 2011. It was during this program that Has' true passion for cooking was unearthed, igniting a flame that would forever shape his culinary career.

HOME, Hasan's debut cookbook, is a heartfelt celebration of the dishes, places, and people that have shaped his remarkable journey. Fans of his Instagram page and enormously popular YouTube series, Sunday Sessions, will recognize his exceptional ability to make incredible restaurant-quality food accessible to the masses. Through his captivating tutorials, Has teaches his viewers to appreciate ingredients and understand cooking in a way that goes beyond mere step-by-step methods. Instead, he encourages a deeper connection, fostering a more intuitive understanding of the culinary process.

In this debut cookbook, Has takes his principles to new heights, guiding readers through the art of lighting a barbecue and preparing a diverse range of dishes, from small plates to Turkish Cypriot classics, as well as meat and fish straight off the grill. His culinary creations are a testament to his artistic flair and robust flavors. Drawing inspiration from his Cypriot heritage and his experience working in professional kitchens across London, Has creates a symphony of Mediterranean influences. From grilled butter-milk chicken thighs with chermoula to flame-licked steak and salsa verde, his dishes are a delightful blend of flavors that will tantalize your taste buds.

However, let us assure you that this culinary journey does not veer into the realm of flashy, fussy food. On the contrary, Hasan's creations are elegant and robust, showcasing his mastery of technique and his deep understanding of flavors. Each dish is meticulously crafted, with attention to detail and a commitment to using the finest ingredients. The interplay of textures and flavors is a testament to his culinary expertise, as he skillfully combines familiar Mediterranean influences with his unique style.

Throughout the book, Has shares personal anecdotes and stories that add depth and warmth to his culinary journey. He reflects on the memories and experiences that have shaped his culinary perspective, allowing readers to connect with him on a deeper level. Whether it's the joy of sharing a meal with loved ones or the thrill of experimenting with new ingredients, Has' culinary adventures are a testament to the power of food to bring people together.

In conclusion, this book is a culinary masterpiece that transcends the boundaries of simplicity and extravagance. It is a testament to the power of flavors, storytelling, and the shared moments that make food truly extraordinary. Through the pages of HOME, Hasan Semay invites readers to embark on a culinary journey that will tantalize their taste buds, inspire their creativity, and enrich their lives. So, grab your apron, gather your ingredients, and let Hasan guide you on a culinary adventure like no other.

Weight: 600g
Dimension: 252 x 195 x 19 (mm)
ISBN-13: 9781911682356