Shulph Ink
Bioactive Components: A Sustainable System for Good Health and Well-Being
Bioactive Components: A Sustainable System for Good Health and Well-Being
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Excellent- More about Bioactive Components: A Sustainable System for Good Health and Well-Being
This book provides updated information about the role and health benefits of various bioactives in food, covering topics such as food science and technology, functional foods, and nutraceuticals. It includes perspectives for innovation, sources, applications, and sustainability in bioactive component research and is useful for advanced food technology graduate and undergraduate students, research scholars, practicing food technologists, entrepreneurs, and scientists.
Format: Hardback
Length: 609 pages
Publication date: 02 December 2022
Publisher: Springer Verlag, Singapore
This comprehensive book offers up-to-date insights into the role and health benefits of diverse bioactive compounds found in food. Contributions from academicians, food scientists, technologists, and medical practitioners are featured in various chapters, covering both theoretical and applied aspects of bioactive components. The book provides exhaustive knowledge about bioactive components, encompassing 27 chapters organized into four major sections: food science and technology, functional foods, and nutraceuticals. It offers perspectives for innovation, sources, applications, and sustainability in bioactive component research.
The first section, consisting of seven chapters, delves into the introduction of bioactive components, focusing on their sources and corresponding health benefits. The second section, comprising five chapters, explores diverse technological trends, regulations, and safety aspects related to bioactive components. The third section, with eight chapters, examines the role of bioactive components in human health and the significance of functional foods in addressing various health-related issues. The fourth section, consisting of six chapters, reviews functional foods, highlighting the use of bioactive components in various food products.
This book is highly valuable for advanced food technology graduate and undergraduate students, research scholars, practicing food technologists in food and related industries, entrepreneurs, food-pharma researchers, and other scientists seeking comprehensive information about smart and sustainable processes related to bioactive components. It serves as a valuable resource for designing and developing innovative food products that harness the health-promoting properties of bioactive compounds.
Weight: 1124g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811923654
Edition number: 1st ed. 2023
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