Shulph Ink
Bioactive Extraction and Application in Food and Nutraceutical Industries
Bioactive Extraction and Application in Food and Nutraceutical Industries
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Excellent- More about Bioactive Extraction and Application in Food and Nutraceutical Industries
This volume provides state-of-the-art methods for sustainable food extractions, covering traditional and novel techniques and diverse sources of bioactive compounds. It serves as a valuable resource for researchers, industry professionals, and students in the rapidly evolving area of food science.
Format: Hardback
Length: 473 pages
Publication date: 14 January 2024
Publisher: Springer-Verlag New York Inc.
Sustainable food extractions are the focus of this volume, which offers state-of-the-art methods. Chapters guide readers on traditional and novel extraction techniques, as well as exploring diverse sources of bioactive compounds. Additionally, chapters provide a holistic view of the field, catering to the needs of researchers, industry professionals, and students who are interested in this rapidly evolving area. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.
Authoritative and cutting-edge, Bioactive Extraction and Application in Food and Nutraceutical Industries aims to be a foundation for future studies and to be a source of inspiration for new investigations in the field.
Dimension: 254 x 178 (mm)
ISBN-13: 9781071636008
Edition number: 1st ed. 2024
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