Bioactive Lipids

Bioactive Lipids is a book that explores the potential of dietary lipids to develop functional foods and nutraceuticals, with case studies to illustrate their incorporation into food matrices.

Format: Paperback / softback
Length: 432 pages
Publication date: 28 September 2022
Publisher: Elsevier Science Publishing Co Inc

Bioactive Lipids delves into the realm of bioactive lipids, focusing on their potential applications in the development of functional foods and nutraceuticals. This comprehensive book explores the diverse roles of dietary lipids in understanding how these compounds can be utilized to create beneficial products. Through extensive research and case studies, the book provides valuable insights into the potential of various dietary lipids and their potential incorporation into diverse food matrices. Whether you are a researcher, lecturer, or student in the fields of food science and nutrition, Bioactive Lipids serves as a valuable reference, offering a wealth of information and insights into this exciting field.

Dietary lipids play a crucial role in human health and well-being, and their bioactive properties have gained increasing attention in recent years. Bioactive Lipids explores the potential of these compounds to enhance human health and prevent chronic diseases. The book begins by providing an overview of dietary lipids, including their structure, classification, and functions. It then delves into the various bioactive compounds found in lipids, such as fatty acids, sterols, and tocopherols.

One of the key themes of Bioactive Lipids is the role of dietary lipids in promoting cardiovascular health. The book discusses the importance of omega-3 fatty acids in reducing inflammation and improving heart health. It also explores the role of other lipids, such as phytosterols, in lowering cholesterol levels and reducing the risk of cardiovascular diseases.

In addition to their role in cardiovascular health, dietary lipids also play a significant role in promoting brain health. The book discusses the importance of omega-3 fatty acids in cognitive function and brain development. It also explores the role of other lipids, such as docosahexaenoic acid (DHA), in promoting brain growth and preventing cognitive decline.

Bioactive Lipids also discusses the potential of dietary lipids in cancer prevention and treatment. The book explores the role of fatty acids and other lipids in regulating cell growth and differentiation, which can help prevent cancer development. It also discusses the role of lipids in promoting cancer cell apoptosis and reducing the spread of cancer cells.

Another important theme of Bioactive Lipids is the role of dietary lipids in promoting digestive health. The book discusses the importance of dietary fiber in promoting healthy digestion and reducing the risk of digestive disorders such as constipation, diarrhea, and irritable bowel syndrome. It also explores the role of lipids in promoting gut microbiome health and reducing inflammation in the digestive tract.

In conclusion, Bioactive Lipids is a comprehensive and authoritative book that provides a detailed understanding of the potential of dietary lipids to promote human health and well-being. The book is written in a clear and accessible style, making it suitable for researchers, lecturers, and students in the fields of food science and nutrition. Whether you are interested in understanding the role of dietary lipids in cardiovascular health, brain health, cancer prevention, or digestive health, this book is an essential resource for you.

Dimension: 235 x 191 (mm)
ISBN-13: 9780128240434