Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed

Black cumin seed is a medicinal plant with a rich history of use. It has biochemical composition, carbohydrates, polysaccharides, and nutritional value. The book explores its potential as a functional food and discusses its application as a food additive and flavoring agent. It also highlights the presence of volatile components with antioxidant, antimicrobial, and anti-cancer activities, making it a valuable resource for researchers and industries.

Format: Paperback / softback
Length: 268 pages
Publication date: 11 November 2022
Publisher: Elsevier Science & Technology

Black cumin seed, a versatile plant with a rich history of medicinal uses, has garnered significant attention in the fields of biochemistry, nutrition, and therapeutics. This comprehensive book delves into the historical significance of N. sativa and its diverse cultural applications. It explores the plant's agronomy, cultivation, and agricultural practices, providing valuable insights into its production and utilization.

Furthermore, the book delves into the biochemical composition of black cumin seeds, including carbohydrates, polysaccharides, and their nutritional value. It examines the potential of black cumin seeds as functional foods, highlighting their potential health benefits. Written by an international team of black cumin seeds researchers, this book aims to cater to a wide range of stakeholders, including producers, nutraceuticals and pharmaceutical companies, unconventional oil-producing companies, seed oils researchers, Institutes and research groups of medicinal plants, Food and chemistry students.

Black cumin seed has been widely recognized for its application as a food additive and flavoring agent in various countries worldwide. Extensive research has revealed the presence of numerous volatile components in N. sativa seeds, including thymoquinone, a primary compound known for its antioxidant, antimicrobial, anti-malarial, anti-cancer activities, and its therapeutic potential in treating conditions such as bronchial asthma, ischemia, and cardiovascular diseases.

In addition to thymoquinone, other compounds found in black cumin seeds exhibit pharmacological effects and hold therapeutic promise for humans. These compounds include terpenoids, flavonoids, and essential oils, which contribute to the plant's medicinal properties. The book provides a comprehensive overview of the research conducted on black cumin seeds, highlighting their potential applications in the fields of nutrition, medicine, and agriculture.

With its extensive coverage and expert insights, "Biochemistry, Nutrition, and Therapeutics of Black Cumin Seed" serves as a valuable resource for researchers, practitioners, and enthusiasts alike. It sheds light on the multifaceted benefits of this remarkable plant and underscores the importance of further exploring its potential as a sustainable and valuable resource for human health and well-being.

Weight: 450g
Dimension: 229 x 152 (mm)
ISBN-13: 9780323907880