Biodynamic Farming and Gardening: Renewal and Preservation of Soil Fertility

Ehrenfried Pfeiffer's 1938 book "Biodynamic Agriculture" is a foundational text for biodynamic farmers and gardeners, outlining the basic practices for successfully operating a biodynamic farm, backed up by scientific research and data.

\n Format: Paperback / softback
\n Length: 228 pages
\n Publication date: 13 May 2021
\n Publisher: Portal Books
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Since Ehrenfried Pfeiffer first introduced readers to the foundational principles and practices of biodynamic agriculture, numerous developments and advancements have taken place. However, the key elements of this approach remain unchanged. Despite the book's original publication in 1938, it remains a seminal text for biodynamic farmers and gardeners. Pfeiffer provides a comprehensive guide to successfully operating a biodynamic farm, outlining the principles behind each technique and practice. He supports his arguments with scientific research and data, as well as his own extensive experience as a farmer and researcher. Through his work, Pfeiffer covers a wide range of topics, including soil quality, composting, crop rotation, best planting practices, the use of biodynamic preparations and sprays, and much more. His ultimate goal is to grow the highest-quality foods using sustainable methods that harmonize with nature and nurture the earth.

This book is a timeless resource for all biodynamic farmers and gardeners, offering valuable insights and practical guidance for cultivating food in a way that is both sustainable and nourishing.

\n Weight: 324g\n
Dimension: 153 x 229 x 24 (mm)\n
ISBN-13: 9781938685293\n
Edition number: 2 Revised edition\n