Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches

Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive book that provides information on crops such as cereals, oilseeds, legumes, and vegetables, and the opportunities offered by breeding practices to combat malnutrition.

Format: Paperback / softback
Length: 350 pages
Publication date: 01 November 2023
Publisher: Elsevier Science & Technology

Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a thorough exploration of vital food crops whose vitamin and mineral enhancement holds immense potential in enhancing food and nutrition security. This comprehensive book offers the most up-to-date information on a wide range of crops, including cereals, oilseeds, legumes, and vegetables. It delves into the agronomic and molecular resources available for boosting mineral production, providing valuable insights for researchers, academics, and industry professionals seeking innovative biotechnological solutions to combat malnutrition.

Chapter 1: Introduction

Biofortification of grain and vegetable crops refers to the process of enhancing their nutritional content through genetic modification or breeding techniques. It aims to address the global issue of micronutrient deficiencies, particularly in developing countries, where inadequate intake of essential vitamins and minerals leads to a range of health problems, including anemia, stunted growth, and cognitive impairment.

Chapter 2: Cereals

Cereals are the most widely consumed staple food worldwide and play a crucial role in providing energy and nutrients to millions of people. Biofortification of cereals has been extensively studied, with a focus on improving their iron, zinc, and folic acid content. Iron is a vital mineral for human health, particularly for pregnant women and children, as it contributes to the development of red blood cells and the transport of oxygen throughout the body. Zinc is essential for immune function, growth, and development, while folic acid is important for the prevention of neural tube defects in infants.

Chapter 3: Oilseeds

Oilseeds, such as soybean, canola, and flaxseed, are rich in essential fatty acids and vitamins. Biofortification of oilseeds has been explored to enhance their vitamin E content, which is beneficial for maintaining skin health and reducing the risk of chronic diseases such as heart disease and cancer. Vitamin E is also a powerful antioxidant that helps protect cells from damage caused by free radicals.

Chapter 4: Legumes

Legumes, such as beans, peas, and lentils, are a valuable source of protein, fiber, and vitamins. Biofortification of legumes has been studied to improve their iron, zinc, and folic acid content, as well as their protein quality. Iron is essential for the development of red blood cells and the transport of oxygen throughout the body, while zinc is important for immune function and growth. Folic acid is important for the prevention of neural tube defects in infants.

Chapter 5: Vegetables

Vegetables are a rich source of vitamins, minerals, and antioxidants. Biofortification of vegetables has been explored to enhance their vitamin C, vitamin A, and carotenoid content. Vitamin C is important for immune function, skin health, and the prevention of chronic diseases such as heart disease and cancer. Vitamin A is essential for vision and the development of the immune system, while carotenoids are important for maintaining healthy skin and eyes.

Chapter 6: Conclusion

In conclusion, biofortification of grain and vegetable crops is a promising approach to addressing micronutrient deficiencies and improving food and nutrition security. By enhancing the nutritional content of these crops, we can contribute to the reduction of health problems associated with micronutrient deficiencies and promote overall well-being. However, further research and development are needed to fully understand the molecular mechanisms behind biofortification and to develop sustainable and cost-effective breeding practices.

Dimension: 235 x 191 (mm)
ISBN-13: 9780323917353