Biology and Aquaculture of Tilapia

This book provides up-to-date knowledge on the biology and aquaculture of tilapia, with a special focus on the Nile tilapia ( Oreochromis niloticus ). It covers various aspects of tilapia biology, including genetics, nutrition, osmoregulation, pathology, reproduction, and development, and includes cutting-edge techniques for the tilapia aquaculture industry.

Format: Paperback / softback
Length: 318 pages
Publication date: 29 January 2024
Publisher: Taylor & Francis Ltd

Tilapia, a diverse group of fish species, have emerged as one of the most extensively cultured fish worldwide, exerting a significant economic influence on both developed and developing nations. This comprehensive book delves into the latest knowledge regarding the biology and aquaculture of tilapia, with a particular emphasis on the Nile tilapia (Oreochromis niloticus). Spanning 12 chapters, the book explores various aspects of tilapia biology, including genetics, nutrition, osmoregulation, pathology, reproduction, and development. Each chapter encompasses both fundamental principles and their practical applications in tilapia culture. The final three chapters focus on cutting-edge techniques employed in the tilapia aquaculture industry, drawing upon the expertise of esteemed experts from both academia and research institutions.

Genetics:
The first chapter delves into the genetic aspects of tilapia, covering topics such as population genetics, genetic diversity, and genetic improvement. It discusses the importance of genetic diversity in maintaining the adaptability and resilience of tilapia populations to changing environmental conditions. The chapter also highlights the techniques used for genetic selection, such as pedigree analysis, molecular markers, and genomic selection, to enhance desirable traits in tilapia breeding programs.

Nutrition:
The second chapter focuses on tilapia nutrition, covering essential nutrients, feeding strategies, and nutrient requirements for different growth stages. It discusses the importance of balanced nutrition in promoting optimal growth, disease resistance, and reproductive performance. The chapter also explores the use of feed additives, feed formulation, and feeding management to optimize feed efficiency and reduce environmental impact.

Osmoregulation:
The third chapter explores tilapia osmoregulation, covering the mechanisms of osmoregulation, including the kidney, gills, and skin. It discusses the importance of maintaining stable osmoregulation in tilapia aquaculture systems to prevent stress and disease outbreaks. The chapter also highlights the use of water quality management, water exchange systems, and salt supplementation to regulate osmoregulation in tilapia farms.

Pathology:
The fourth chapter focuses on tilapia pathology, covering various diseases and disorders that affect tilapia populations. It discusses the diagnostic methods, treatment strategies, and prevention measures for common tilapia diseases, such as Aeromonas hydrophila, White Spot Syndrome Virus, and Tilapia Lake Virus. The chapter also highlights the importance of disease surveillance and monitoring in tilapia aquaculture to ensure the health and productivity of the fish.

Reproduction and Development:
The fifth chapter delves into tilapia reproduction and development, covering topics such as spawning behavior, fertilization, embryogenesis, and larval rearing. It discusses the importance of controlled breeding programs and genetic improvement to enhance reproductive performance and reduce the incidence of genetic disorders. The chapter also explores the use of artificial insemination, broodstock management, and hatchery technologies to support tilapia aquaculture.

Cutting-Edge Techniques for Tilapia Aquaculture:
The final three chapters focus on cutting-edge techniques for tilapia aquaculture, including cage farming, integrated aquaculture systems, and aquaponics. It discusses the advantages and challenges of each technique, as well as the best practices for their implementation. The chapter also highlights the use of technology, such as sensors, feed management systems, and remote monitoring, to optimize tilapia aquaculture operations and improve productivity.

Conclusion:
Tilapia, as a group of fish species, have revolutionized the aquaculture industry by providing a reliable source of protein and income for millions of people worldwide. This book provides a comprehensive and up-to-date overview of tilapia biology and aquaculture, with a special emphasis on the Nile tilapia. By covering various aspects of tilapia biology, including genetics, nutrition, osmoregulation, pathology, reproduction, and development, the book equips readers with the knowledge and skills necessary to establish and manage successful tilapia aquaculture systems. The cutting-edge techniques discussed in the final three chapters offer valuable insights into the future of tilapia aquaculture, enabling farmers and researchers to optimize production and sustainability.

In conclusion, this book is a valuable resource for anyone interested in tilapia biology and aquaculture. It provides a comprehensive and up-to-date overview of the latest knowledge and techniques in the field, enabling readers to establish and manage successful tilapia aquaculture systems. The expertise of the authors and the contributions of experts from both academia and research institutions make this book an essential tool for professionals, students, and researchers in the aquaculture industry.

Weight: 598g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032125336