Roger B.McDonald
Biology of Aging
Biology of Aging
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The Biology of Aging, Second Edition, explains the biological principles that have led to a new understanding of the causes of aging and how these principles help us understand the human experience of biological aging, longevity, and age-related disease. It is intended for undergraduate biology students and covers how the rate of biological aging is measured, the mechanisms underlying cellular aging, the genetic pathways that affect longevity, the normal age-related changes and functional decline in physiological systems, and the implications of modulating the rate of aging and longevity.
Format: Paperback / softback
Length: 432 pages
Publication date: 11 June 2019
Publisher: Taylor & Francis Inc
The second edition of Biology of Aging delves into the intricate biological principles that have revolutionized our understanding of the causes of aging. It provides a comprehensive exploration of how these principles elucidate the human experience of biological aging, longevity, and age-related diseases. This textbook is specifically designed for undergraduate biology students, offering a comprehensive introduction to the measurement of biological aging, the underlying mechanisms of cellular aging, the genetic pathways that influence longevity across different organisms, the normal age-related changes and functional decline in physiological systems throughout an individual's lifespan, and the profound implications of modulating the rate of aging and longevity.
To enhance the learning experience, the book includes end-of-chapter discussion questions that encourage students to assess their knowledge and grasp of the material.
The author of Biology of Aging, Second Edition, is Roger McDonald, a distinguished professor emeritus in the Department of Nutrition at the University of California, Davis. With a Ph.D. from the University of Southern California, Dr. McDonald's research has been instrumental in shaping our understanding of cellular aging and the interplay between nutrition and aging. His extensive research has focused on two key areas: the relationship between dietary restriction and lifespan, and the impact of aging on circadian rhythms and hypothalamic regulation.
Dr. McDonald's expertise and dedication to the field are evident in his extensive contributions to the scientific literature. His research has been widely recognized and has garnered him numerous awards and honors. He has served as a reviewer for numerous prestigious journals and has been invited to speak at international conferences.
For those interested in further exploring the biology of aging and its implications, there are several related titles that can be of great value. One such title is Aging: Exploring a Complex Phenomenon, edited by Ahmad S. I. This book offers a comprehensive examination of the various aspects of aging, including its biological, social, and psychological dimensions.
Another valuable resource is Gerontology: The Basics, authored by H. R. Moody and J. Sasser. This textbook provides a foundational understanding of gerontology, the study of aging and the aging process. It covers a wide range of topics, from the biological mechanisms of aging to the social and economic implications of an aging population.
Physiological Basis of Aging and Geriatrics, written by P. S. Timiras, is another essential text for those seeking to delve deeper into the physiological aspects of aging and geriatrics. It offers a comprehensive review of the biological mechanisms that contribute to aging, as well as the clinical implications of these mechanisms.
In conclusion, Biology of Aging, Second Edition, authored by Roger McDonald, is a groundbreaking textbook that provides a comprehensive and accessible introduction to the biology of aging. It offers students a deep understanding of the biological principles that underpin aging, longevity, and age-related diseases. Through its engaging content, end-of-chapter discussion questions, and references to related titles, this textbook equips students with the knowledge and tools they need to excel in their studies of biology and aging.
Weight: 1622g
Dimension: 218 x 280 x 23 (mm)
ISBN-13: 9780815345671
Edition number: 2 New edition
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