Shulph Ink
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Bioprocessing of Agri-Food Residues for Production of Bioproducts
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Excellent- More about Bioprocessing of Agri-Food Residues for Production of Bioproducts
This book highlights the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts. It emphasizes the challenges the industry faces in sustainable development and aims to reduce food loss and waste.
Format: Paperback / softback
Length: 278 pages
Publication date: 25 September 2023
Publisher: Apple Academic Press Inc.
This new volume presents original research and scientific advances in the field of food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts.
Bioprocessing of Agri-Food Residues for Production of Bioproducts explores the biotransformation of various agri-food residues, including mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves, and grains, as well as cheese whey. This new volume presents original research and scientific advances in the field of food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts.
Bioprocessing of Agri-Food Residues for Production of Bioproducts explores the biotransformation of various agri-food residues, including mango seed, citrus waste, pomegranate husks, nut shells, melon peels, leaves, and grains, as well as cheese whey. This new volume presents original research and scientific advances in the field of food bioprocessing, bioproducts, valorization of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for the production of bioproducts and in the development of several bioprocessing strategies. The authors place a special emphasis on the challenges that the industry faces in the era of sustainable development and aim to facilitate the reduction of food loss and waste. This book demonstrates the potential and actual development and advances in the design and development of strategies and tools for the bioprocessing of agri-food residues for the production of bioproducts.
Weight: 544g
Dimension: 234 x 156 (mm)
ISBN-13: 9781774638033
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