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Bioprospects of Macrofungi: Recent Developments

Bioprospects of Macrofungi: Recent Developments

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  • More about Bioprospects of Macrofungi: Recent Developments


Cultivation of prized mushrooms using various methods, including ectomycorrhizal mushroom cultivation, bioactive compounds, antimicrobial and antioxidant properties, photoactive pigments, and applications in mycelium-based composites, mycoleather, packaging, construction, mushroom nutrition, biotechnology, and bioproducts for controlling parasitic nematodes.

Format: Hardback
Length: 414 pages
Publication date: 13 October 2023
Publisher: Taylor & Francis Ltd


Cultivation of prized mushrooms by different methods is a fascinating and rapidly evolving field. Ectomycorrhizal mushrooms, which form symbiotic relationships with trees, have gained significant attention due to their bioactive compounds, antimicrobial and antioxidant properties, and potential applications in various industries. These mushrooms, such as Agaricus blazei, contain compounds that have been shown to have anti-inflammatory, immune-boosting, and even anticancer properties.

Cultivating macrofungi for their antimicrobial and antioxidant properties has also gained popularity. Macrofungi, including mushrooms, truffles, and lichens, are rich in natural compounds that can protect against bacteria, viruses, and other harmful organisms. They have been used in traditional medicine for centuries and are now being explored for their potential use in modern medicine and agriculture.

Photoactive pigments from mushrooms are another exciting area of research. These pigments, such as melanin and carotenoids, have the ability to absorb and convert sunlight into energy. This property makes them useful in various applications, including food packaging, cosmetics, and even in the development of renewable energy sources.

Pigments from spalting mushrooms, a process in which mushrooms undergo a chemical reaction to produce colorful pigments, are also being explored. These pigments can be used in art, food, and other industries to add color and flavor.

Mycelium-based composites, also known as mycoleather, are another promising application of mushroom cultivation. Mycelium is the vegetative part of mushrooms and can be grown into a flexible and durable material. It has potential applications in the fashion industry, as well as in packaging and construction.

Fungi-derived composite nanopapers are a new and innovative material that is being developed using mushroom mycelium. These nanopapers are strong, lightweight, and biodegradable, making them ideal for use in various applications, including packaging, medical devices, and even construction.

Mushroom nutrition as preventative healthcare is another area of research that is gaining attention. Studies have shown that certain mushrooms, such as reishi and shiitake, have anti-inflammatory and immune-boosting properties that can help prevent chronic diseases such as heart disease, diabetes, and cancer.

Biotechnology of termitomyces and cordyceps militaris is another exciting area of research. These fungi are known for their medicinal properties and are being explored for their potential use in the development of new drugs and therapies.

Biofertilizer potential of ectomycorrhizae is another area of research that is gaining attention. Ectomycorrhizae are fungi that form symbiotic relationships with plants and help them absorb nutrients from the soil. They have the potential to improve soil fertility and reduce the use of chemical fertilizers.

Bioproducts for controlling parasitic nematodes are also being developed using mushroom cultivation. Certain mushrooms, such as Trichoderma, have been shown to have antimicrobial properties that can kill parasitic nematodes and protect crops from damage.

Nutraceutical potential of wild mushrooms is another area of research that is gaining attention. Wild mushrooms are rich in nutrients and have been used in traditional medicine for centuries. They are being explored for their potential use in the development of new supplements and functional foods.

In conclusion, cultivation of prized mushrooms by different methods is a rapidly evolving field that has the potential to bring many benefits to society. From bioactive compounds to antimicrobial and antioxidant properties, to photoactive pigments and mycelium-based composites, mushroom cultivation offers a wide range of applications. As research continues, we can expect to see more innovative and exciting developments in this field.

Weight: 960g
Dimension: 234 x 156 (mm)
ISBN-13: 9781032381671

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