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Biosecurity in Animal Production and Veterinary Medicine: From principles to practice

Biosecurity in Animal Production and Veterinary Medicine: From principles to practice

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  • More about Biosecurity in Animal Production and Veterinary Medicine: From principles to practice

The book "Biosecurity in Animal Production and Veterinary Medicine" is the first compilation of fundamental aspects of biosecurity practices and specific and practical information on the application of biosecurity measures in different animal production and animal housing settings. It covers topics such as rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water, and air, and measuring the biosecurity status of farms. The book is a practical guide for farm and animal facility managers, consultants, veterinarians, animal caretakers, and people interested in disease prevention in animals.

\n Format: Hardback
\n Length: 524 pages
\n Publication date: 02 January 2020
\n Publisher: CABI Publishing
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Globally, the animal production industry is undergoing a significant shift in its approach to managing infectious diseases. The excessive use of antimicrobials is a topic of ongoing debate, and it has become customary to implement comprehensive biosecurity plans on farms to prevent the entry and spread of pathogenic microorganisms. This practice extends beyond farm animal production to facilities where companion animals, such as veterinary practices and clinics, are kept. Increasing awareness of the beneficial implications of a robust biosecurity plan has led to its implementation in various settings.

To address this need, the book "Biosecurity in Animal Production and Veterinary Medicine" has been published. This comprehensive resource is the first compilation of both fundamental aspects of biosecurity practices and specific and practical information on the application of these measures in different animal production and animal housing settings. The book begins with an introductory chapter on the epidemiology of infectious diseases, providing a foundational understanding of the factors that contribute to the emergence and spread of these diseases.

Following this, a chapter is dedicated to explaining the general principles of biosecurity, emphasizing the importance of prevention, detection, and response. Subsequent chapters delve into specific topics of biosecurity, such as rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water, and air, as well as measuring the biosecurity status of farms. Detailed explanations are provided on the relevance of implementing biosecurity plans in order to enhance animal health and performance, reduce antimicrobial usage, and promote sustainable agriculture.

To encourage farmers to adopt biosecurity practices, a chapter is included that offers insights into motivating factors and practical strategies for implementing a biosecurity plan. Practical chapters are also included, covering biosecurity in the poultry, pig, cattle industry, horse facilities, dog kennels, veterinary practices, and laboratory animal facilities. These chapters provide detailed guidance and best practices for maintaining biosecurity in each specific setting, ensuring the well-being and productivity of animals and protecting the public health.

The book is designed to serve as a valuable resource for farm and animal facility managers, consultants, veterinarians, animal caretakers, and individuals with an interest in animal health and biosecurity. It offers practical insights and actionable recommendations that can help individuals and organizations implement effective biosecurity measures and promote sustainable animal production practices.

In conclusion, the animal production industry is facing a critical challenge in managing infectious diseases. The excessive use of antimicrobials is a concern, and implementing comprehensive biosecurity plans is becoming essential. The book "Biosecurity in Animal Production and Veterinary Medicine" provides a comprehensive guide to biosecurity practices, covering fundamental aspects and specific applications in various animal production and animal housing settings. By raising awareness and promoting the adoption of effective biosecurity measures, we can contribute to the well-being of animals, protect public health, and promote sustainable agriculture.

\n Weight: 1258g\n
Dimension: 179 x 249 x 35 (mm)\n
ISBN-13: 9781789245684\n \n

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