Shulph Ink
Biosensing and Micro-Nano Devices: Design Aspects and Implementation in Food Industries
Biosensing and Micro-Nano Devices: Design Aspects and Implementation in Food Industries
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- More about Biosensing and Micro-Nano Devices: Design Aspects and Implementation in Food Industries
This book reviews applications of nanomaterial and nanodevices in the food industry, advanced bioanalytical techniques for detecting food adulterations and allergens, and the utilization of nanobiosensors for food safety and quality analysis. It also covers recent advances in nanodevices and nanomaterial-based sensors for drug analysis.
Format: Hardback
Length: 360 pages
Publication date: 04 July 2022
Publisher: Springer Verlag, Singapore
This comprehensive book delves into the diverse applications of nanomaterials and nanodevices in the food industry. It explores advanced bioanalytical techniques such as Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, and monoclonal antibody-based immunological techniques for the detection of food adulterations and allergens. The book also provides in-depth coverage of electrode modification and nano-engineered fabrication of biosensors to enhance their functionalities for use in food industries.
The book highlights the utilization of nanobiosensors for food safety and quality analysis, including the detection of toxins, food-borne pathogens, allergens, and the evaluation of toxicity. Furthermore, it summarizes the recent advancements in nanodevices, such as nano-systems, nano-emulsions, nanopesticides, and nanocapsules, and their applications in the food industry. Additionally, the book explores nanomaterial-based sensors for drug analysis in various matrices, serving as an invaluable resource for professionals, researchers, academics, and students in the fields of food science and technology.
Weight: 723g
Dimension: 235 x 155 (mm)
ISBN-13: 9789811683329
Edition number: 1st ed. 2022
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