Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach

Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach provides a comprehensive resource for researchers and scientists working in food safety, particularly in microbial food spoilage detection. It covers basic introduction and advanced approaches in biosensing and their use in the detection of food pathogens.

Format: Paperback / softback
Length: 424 pages
Publication date: 01 March 2024
Publisher: Elsevier Science & Technology

Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach delves into the realm of rapid and accurate biosensing analysis, offering a comprehensive guide to the field. This book is meticulously organized, encompassing a systematic exploration of both fundamental introductory concepts and advanced approaches in biosensing, along with their practical applications in detecting food pathogens. Within its pages, readers will find a rich tapestry of chapters, including:

• Methods, Techniques, and Latest Developments in the Detection of Foodborne Pathogens: This chapter provides a comprehensive overview of the various techniques and methods employed in the detection of foodborne pathogens. It covers topics such as molecular biology, immunology, and microbiology, highlighting the key steps involved in pathogen identification and quantification.

• Basic Principles in Biosensors and Bioelectronics for the Foodborne Pathogens: This chapter delves into the fundamental principles governing biosensors and bioelectronics, emphasizing their role in the detection of foodborne pathogens. It discusses the design, construction, and characterization of biosensors, as well as the underlying electronic components and signal processing techniques.

• Various Bio-Recognition Receptors Used in the Biosensors: This chapter explores the diverse range of bio-recognition receptors employed in biosensors for the detection of foodborne pathogens. It discusses the specific characteristics and properties of these receptors, their interactions with target pathogens, and the development of highly sensitive and selective biosensors.

• Nanomaterials and Signal Amplification in Biosensors for Foodborne Pathogens: This chapter examines the role of nanomaterials in enhancing the sensitivity and specificity of biosensors for foodborne pathogens. It discusses the use of nanomaterials such as nanoparticles, nanotubes, and graphene, as well as their applications in signal amplification, immobilization, and detection.

• Electrochemical Biosensors for Foodborne Pathogens: This chapter focuses on electrochemical biosensors, which are highly sensitive and selective detection platforms for foodborne pathogens. It discusses the principles of electrochemical sensing, the design and construction of electrochemical biosensors, and their applications in the detection of various foodborne pathogens.

• Optical Biosensors for Foodborne Pathogens: This chapter explores the use of optical biosensors in the detection of foodborne pathogens. It discusses the principles of optical sensing, the design and construction of optical biosensors, and their applications in the detection of bacteria, viruses, and other foodborne pathogens.

• Other Related Topics: This chapter encompasses a range of other related topics, such as biosensor validation, data analysis, and biosensor applications in various food safety scenarios. It provides valuable insights into the challenges and opportunities associated with biosensor-based food safety monitoring.

In summary, Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach serves as a vital resource for researchers and scientists engaged in food safety, particularly in the realm of microbial food spoilage detection using biosensors. With its comprehensive coverage of biosensing techniques, bio-recognition receptors, nanomaterials, electrochemical biosensors, optical biosensors, and other related topics, this book provides a comprehensive understanding of the field and empowers practitioners to develop innovative solutions for foodborne pathogen detection.

Dimension: 229 x 151 (mm)
ISBN-13: 9780323955867