Biosensors in Agriculture: Recent Trends and Future Perspectives

Nanosensors are gaining importance in food and agriculture due to their ability to detect specific molecular interactions and improve precision farming. They are used to monitor food additives, toxins, mycotoxins, microbial contamination, food allergens, nutritional constituents, pesticides, environmental parameters, plant diseases, and genetically modified organisms.

Format: Paperback / softback
Length: 493 pages
Publication date: 14 March 2022
Publisher: Springer Nature Switzerland AG

Nanotechnology, a rapidly evolving field with immense potential, holds the promise to revolutionize various sectors. One such tool that is gaining significant attention is nanosensors, which possess the capability to detect and analyze specific molecular interactions. These innovative sensors offer numerous applications in clinical diagnostics, environmental and food monitoring, quality control, and precision farming.

In the realm of clinical diagnostics, nanosensors play a crucial role in on-site, in-situ, and online measurements of various parameters. They enable the rapid and accurate detection of diseases, infections, and genetic disorders, providing timely and precise medical interventions. Nanosensors also find applications in environmental monitoring, where they detect pollutants, contaminants, and environmental changes, aiding in the assessment of environmental health and the development of sustainable solutions.

In the field of food monitoring, nanosensors are invaluable tools. They can detect the presence of food additives, toxins, and mycotoxins, ensuring the safety and quality of our food supply. Nanosensors can also monitor microbial contamination, food allergens, nutritional constituents, and pesticides, providing valuable information for food safety and quality control. Moreover, they can be used to track the origin and traceability of food products, enhancing food security and preventing food fraud.

Precision farming is another area where nanosensors are making significant strides. Nanobiosensors, in particular, are gaining importance due to their unparalleled performance and sensitivity. These sensors can be used to monitor a wide range of parameters in crops, such as soil moisture, nutrient levels, pH, and temperature. By providing real-time data, nanobiosensors enable farmers to make informed decisions about crop management, reducing waste, maximizing yields, and promoting sustainable agriculture.

Nanosensors also play a crucial role in optimizing the use of natural resources in precision farming. They can be used to develop smart delivery systems that deliver precise amounts of water, nutrients, and agrochemicals to crops, reducing the use of resources and minimizing environmental impact. This not only enhances crop productivity but also contributes to sustainable agriculture by promoting resource conservation and reducing the ecological footprint of farming practices.

In conclusion, nanotechnology, particularly nanosensors, has the potential to transform various sectors, including clinical diagnostics, environmental monitoring, food safety, and precision farming. With their exceptional performance and sensitivity, nanosensors offer numerous benefits and opportunities for improving our lives and the environment. As research and development in this field continue, we can expect to see even more innovative applications of nanosensors in the years to come.

Weight: 777g
Dimension: 235 x 155 (mm)
ISBN-13: 9783030661670
Edition number: 1st ed. 2021