Biosensors in Food Safety and Quality: Fundamentals and Applications

Biosensors are essential for monitoring food safety and quality, covering various types and techniques. This book provides a comprehensive overview, including fundamentals, toxicants, and fabrication methods, making it a valuable resource for scientists and researchers.

Format: Hardback
Length: 263 pages
Publication date: 26 April 2022
Publisher: Taylor & Francis Ltd

Due to the critical need for food safety and security to protect human health and nutrition, biosensors have become an indispensable tool in the food industry. This comprehensive book explores a wide range of sensors and biosensors that can be used for monitoring food safety and quality. While conventional sensors like temperature, optical, electrochemical, calorimetric, and pH sensors are covered, the book also delves into innovative technologies such as lab-on-a-chip biosensors, IoT-based sensors, microcontroller-based sensors, and others. The chapters are designed to provide readers with a hands-on experience of the novel fabrication procedures of advanced sensors, particularly for fruits, vegetables, fermented products, plantation products, dairy-based products, and heavy metal analysis in water, meat, and fish.

The book's simplistic presentation and pedagogical writing make it accessible to beginners, scientists, and researchers alike. It covers the fundamental principles of biosensors, provides an overview of food safety and quality analysis, highlights the major toxicants found in food and water, and showcases the fabrication techniques applicable to different segments of the food industry.

As a valuable reference for scientific investigators working on food safety assurance and researchers developing biosensors for food analysis, this book serves as a comprehensive resource. It is also suitable for graduate-level courses in bioelectronics, providing students with a deep understanding of the latest advancements in biosensing technology.

In conclusion, biosensors have revolutionized the food industry by enabling the detection and analysis of foodborne contaminants and quality parameters. This book offers a comprehensive and up-to-date exploration of the latest sensors and biosensors, providing valuable insights for beginners, scientists, and researchers alike.

Dimension: 280 x 210 (mm)
ISBN-13: 9780367201647