Biotechnology for Beginners
Biotechnology for Beginners
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Biotechnology for Beginners, Third Edition provides an overview of the latest developments in the field, covering areas such as genetics, immunology, biochemistry, agronomy, and animal science. It is designed for professionals and students in the life sciences, as well as lay readers interested in an entertaining and informative introduction to the key aspects of biotechnology.
Format: Paperback / softback
Length: 474 pages
Publication date: 01 November 2022
Publisher: Elsevier Science & Technology
Biotechnology for Beginners, Third Edition, provides a comprehensive and up-to-date introduction to the rapidly evolving field of biotechnology. With its extensive coverage of various life sciences, including genetics, immunology, biochemistry, agronomy, and animal science, this book caters to professionals and students alike. Written in an engaging and accessible style, it offers a lively overview of biotechnology for lay readers interested in gaining a deeper understanding of this important discipline.
The book is authored by Renneberg and Loroch, two experts in the field, who offer insightful perspectives on the opportunities and risks associated with individual technologies. They provide historical data in easily referencable boxes, highlighting key topics and providing a historical context for the development of biotechnology.
The book spans a wide range of topics, encompassing food biotechnology, enzymes, genetic engineering, viruses, antibodies, vaccines, environmental biotechnology, transgenic animals, analytical biotechnology, and the human genome. Each chapter is well-organized and provides a clear explanation of the relevant concepts, making it accessible to readers with varying scientific backgrounds.
In addition to its theoretical content, Biotechnology for Beginners, Third Edition, emphasizes practical applications of biotechnology in various industries, such as medicine, agriculture, and environmental science. It discusses the ethical considerations and societal implications of biotechnology and highlights the importance of responsible research and development.
Overall, Biotechnology for Beginners, Third Edition, is an invaluable resource for anyone seeking to gain a deeper understanding of biotechnology. Whether you are a professional seeking to advance your knowledge or a lay reader interested in exploring this fascinating field, this book offers a comprehensive and engaging introduction to the world of biotechnology.
Dimension: 276 x 216 (mm)
ISBN-13: 9780323855693
Edition number: 3 ed
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