Biotechnology of Emerging Microbes: Prospects for Agriculture and Environment

Biotechnology of Emerging Microbes: Prospects for Agriculture and Environment is a book that discusses the latest developments in microbiology and biotechnology. It focuses on the use of microbes to restore and manage the rhizosphere, biosphere, and ecosystem for a sustainable future. The book is designed to provide up-to-date knowledge to beginners, researchers, students, scientists, engineers, and industry stakeholders who can support the management of ecosystems through the use of microbes.

Format: Paperback / softback
Length: 388 pages
Publication date: 01 September 2023
Publisher: Elsevier Science Publishing Co Inc

Biotechnology of Emerging Microbes: Prospects for Agriculture and Environment is a comprehensive and cutting-edge book that delves into the latest developments in the field of biotechnology and bioengineering, specifically focusing on the utilization of emerging microbes for agricultural and environmental purposes. Authored by renowned biotechnologists and bioengineers, this book offers a comprehensive exploration of various aspects of microbes mediated rhizosphere, biosphere, environmental, and ecosystem biotechnology. It emphasizes the restoration and management of the rhizosphere, biosphere, and ecosystem with microbes for a sustainable future.

The book is meticulously designed to address a wide range of technical and application details related to microorganisms and their products in biotechnology and bioengineering approaches. It serves as a valuable resource for beginners, researchers, students, scientists, engineers, and industry stakeholders who seek to gain up-to-date knowledge and insights into the management of ecosystems through the use of microbes.

In the face of the rapidly changing planet Earth, driven by a multitude of anthropogenic phenomena, there is a growing concern about the uncertain future of these changes. While various environmental engineering strategies have been developed, none have successfully addressed the accumulation of carbon dioxide, the preservation of the biosphere, and the safety of ecosystems. However, the rapidly increasing potential for the development of living systems through the biotechnology and bioengineering of microbes presents a sustainable alternative to address these critical safety issues.

The book explores the diverse applications of emerging microbes in agriculture, including crop improvement, disease control, and sustainable agriculture practices. It discusses the use of microbial consortia, bioremediation, and biotransformation to enhance soil fertility, reduce pollution, and promote the growth of crops. The authors also highlight the potential of microbial-based fertilizers, probiotics, and other bioactive compounds to improve crop yields and reduce the reliance on chemical pesticides.

Furthermore, the book explores the applications of emerging microbes in environmental remediation and conservation. It discusses the use of microbes to remove pollutants, degrade waste, and restore damaged ecosystems. The authors showcase the potential of microbial-based technologies, such as biofiltration, bioreactors, and bioremediation, to clean water, air, and soil and promote the recovery of endangered species.

In addition to agriculture and environment, the book also touches upon the potential of emerging microbes in the fields of medicine, biotechnology, and pharmaceutical industries. It discusses the use of microbes as drug delivery systems, the production of bioactive compounds, and the development of new vaccines and therapeutics. The authors highlight the importance of understanding the microbiome and its role in human health and disease, and the potential of microbial-based therapies to treat various diseases and improve overall well-being.

Overall, Biotechnology of Emerging Microbes: Prospects for Agriculture and Environment is a groundbreaking book that provides a comprehensive and up-to-date overview of the latest developments in the field of biotechnology and bioengineering. It offers valuable insights into the potential of emerging microbes for a sustainable future, addressing critical issues related to agriculture, environment, and human health. This book is a must-read for anyone interested in advancing the field of biotechnology and bioengineering and contributing to the betterment of our planet.

Weight: 450g
Dimension: 234 x 191 (mm)
ISBN-13: 9780443153976